CALORIES IN ALMOND CROISSANT RECIPES

Steps:

• "Preheat the oven to 180°C fan-forced (200°C conventional). Line a large baking tray with baking paper. To make the frangipane, beat the butter and sugar on low speed with an electric mixer until light and fluffy, about 2–3 minutes (use a K beater if using a stand mixer). Add the eggs one at a time, waiting until each one is incorporated fully before adding the next. Mix in the almond meal until incorporated and transfer to a piping bag. To make the sugar syrup, add 250ml of water and the sugar to a small saucepan and stir over medium heat until the sugar has dissolved. Bring the syrup to the boil and take off the heat. Cut the croissants in half horizontally and brush the cut sides of each croissant generously with the syrup. Pipe a healthy amount of frangipane onto the bottom half of each croissant and sandwich with the top halves. Top the croissant with a piped seam of frangipane and finish with flaked almonds. Place the croissants on the prepared baking tray and bake for 18–20 minutes until the frangipane is set. Once cooled, dust the almonds croissants with the icing sugar."

Steps:

• "Preheat the oven to 180°C fan-forced (200°C conventional). Line a large baking tray with baking paper. To make the frangipane, beat the butter and sugar on low speed with an electric mixer until light and fluffy, about 2–3 minutes (use a K beater if using a stand mixer). Add the eggs one at a time, waiting until each one is incorporated fully before adding the next. Mix in the almond meal until incorporated and transfer to a piping bag. To make the sugar syrup, add 250ml of water and the sugar to a small saucepan and stir over medium heat until the sugar has dissolved. Bring the syrup to the boil and take off the heat. Cut the croissants in half horizontally and brush the cut sides of each croissant generously with the syrup. Pipe a healthy amount of frangipane onto the bottom half of each croissant and sandwich with the top halves. Top the croissant with a piped seam of frangipane and finish with flaked almonds. Place the croissants on the prepared baking tray and bake for 18–20 minutes until the frangipane is set. Once cooled, dust the almonds croissants with the icing sugar."