BISCUIT POT PIE RECIPES
SKILLET CHICKEN BISCUIT POT PIE RECIPE - PILLSBURY.COM
The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onions, carrots, celery, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender. Stir in flour; cook 1 to 3 minutes or until beginning to brown. Gradually stir in broth and milk, cooking and stirring 1 to 3 minutes longer, until bubbly and thickened. Stir in chicken and peas. Remove from heat.
- Separate dough into 8 biscuits. Cut each biscuit into fourths. Top chicken mixture with biscuit pieces.
- Bake 21 to 25 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 40 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 8 g, TransFatContent 1 g
SLOW-COOKER BISCUIT CHICKEN POT PIE RECIPE - PILLSBURY.COM
Flip on the slow-cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.
Provided by Pillsbury Kitchens
Total Time 140 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Top with onion, poultry seasoning, thyme, pepper, gravy and celery.
- Cover; cook on Low heat setting 8 to 10 hours.
- Gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover; cook 30 minutes longer.
- Meanwhile, heat oven to 375°F. Bake biscuits as directed on bag.
- Spoon about 1 cup chicken mixture onto each of 6 plates. Top with split biscuits.
Nutrition Facts : Calories 450 , CarbohydrateContent 36 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 8 g, TransFatContent 2 1/2 g
More about "biscuit pot pie recipes"
SLOW-COOKER BISCUIT CHICKEN POT PIE RECIPE - PILLSBURY.COM
Flip on the slow-cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.
From pillsbury.com
Reviews 2.5
Total Time 140 minutes
Calories 450 per serving
From pillsbury.com
Reviews 2.5
Total Time 140 minutes
Calories 450 per serving
- Spoon about 1 cup chicken mixture onto each of 6 plates. Top with split biscuits.
See details
CHICKEN POT PIE WITH BISCUITS - KRISTINE'S KITCHEN
This chicken pot pie with biscuits is simple to make. It's filled with tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top. Make it with rotisserie chicken, leftover chicken or leftover turkey.
From kristineskitchenblog.com
Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
From kristineskitchenblog.com
Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
- Make the Biscuits
See details
CHICKEN POT PIE WITH BISCUITS - KRISTINE'S KITCHEN
This chicken pot pie with biscuits is simple to make. It's filled with tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top. Make it with rotisserie chicken, leftover chicken or leftover turkey.
From kristineskitchenblog.com
Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
From kristineskitchenblog.com
Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
- Make the Biscuits
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
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Feb 07, 2018 · Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table. Chicken Pot Pie is one of the best …
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This one is a keeper- a classic pot pie taste. The crust recipe is delish. Double the crust, because there will be just enough filling for two pies. I added peas instead of mushrooms and boiled raw, cubed chicken breasts with the veggies (minus the peas) for about 15-20 mins like in Chicken Pot Pie …
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MOM’S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST – JUST ...
Ingredients ¼ cup butter1 small onion, chopped3 celery ribs, chopped3 carrots, chopped⅔ cup frozen peas3 tablespoons chopped fresh parsley¼ teaspoon dried thyme¼ cup all-purpose flour2 cups …
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EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
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CHICKEN POT PIE, SKINNY-FIED | WW POINTS | SKINNY KITCHEN
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16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE VARIATIONS)
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MOM’S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST – JUST ...
Ingredients ¼ cup butter1 small onion, chopped3 celery ribs, chopped3 carrots, chopped⅔ cup frozen peas3 tablespoons chopped fresh parsley¼ teaspoon dried thyme¼ cup all-purpose flour2 cups …
From justrecettes.com
From justrecettes.com
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EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Jan 27, 2016 · See more; Step 1 Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper. Step 2 …
From campbells.com
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CHICKEN POT PIE, SKINNY-FIED | WW POINTS | SKINNY KITCHEN
Place the pie on a foil-lined baking sheet and bake for 14-16 minutes until the biscuits are real golden brown. Note: If they are not browned enough for your liking, or they still don’t bake …
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Mar 12, 2014 · If you are looking for a yummy comfort food recipe, you should try this Crock Pot Chicken Pot Pie. This recipe takes tender chicken with vegetables in a creamy gravy and serves it over hot flaky biscuits. Yum! Note: We use referral links to products we love. How to Make Chicken Pot Pie …
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From recipesthatcrock.com
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