CHINESE SALT AND PEPPER FISH RECIPE RECIPES

Name: Salt and Pepper Fish
Yield: 4 servings
Ingredients: 1 cup short-grain sushi rice; 8 scallions, dark green parts and white parts separated; 1 Tbsp. finely grated peeled ginger (from about one 1” piece); 3 Tbsp. neutral oil, divided; 1½ lb. skinless, boneless cod, cut into 2” pieces; 1 Tbsp. unseasoned rice vinegar; 1 tsp. sugar; Kosher salt, freshly ground pepper; 2 Tbsp. unsalted butter, cut into pieces

SALT AND PEPPER FISH RECIPE | BON APPÉTIT

Salt and Pepper Fish Recipe | Bon Appétit image

Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup short-grain sushi rice
8 scallions, dark green parts and white parts separated
1 Tbsp. finely grated peeled ginger (from about one 1” piece)
3 Tbsp. neutral oil, divided
1½ lb. skinless, boneless cod, cut into 2” pieces
1 Tbsp. unseasoned rice vinegar
1 tsp. sugar
Kosher salt, freshly ground pepper
2 Tbsp. unsalted butter, cut into pieces

Steps:

Rinse rice in several changes of cold water in a medium bowl until water runs clear. Drain well, then transfer to a small saucepan. Pour in 1¼ cups cold water and bring to a boil over medium-high heat. Give rice a stir so grains don’t stick to the bottom. Cover pot and reduce heat to lowest setting. Cook, undisturbed, until water is evaporated and rice is tender, 18–20 minutes. Remove from heat and let sit, still covered, 10 minutes.
Meanwhile, thinly slice dark green scallion parts into rounds. Thinly slice white parts on a steep diagonal. Keep separated.
Mix ginger and 2 Tbsp. oil in a medium bowl. Add cod; season with salt and plenty of pepper (about 2 tsp.). Toss to coat.
Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Add cod and cook, undisturbed, until golden underneath, about 2 minutes. Turn fish pieces, then scatter white scallion parts over. Cook, shaking the pan a bit, until fish is cooked through and some scallions are caramelized and some are just slightly softened, about 2 minutes more. Remove from heat.
Stir vinegar and sugar in a small bowl until sugar dissolves. Stir into rice. Add butter and sliced scallion greens; gently stir until butter melts. Season with salt.
Transfer rice to a platter and top with fish; pour any pan juices over.

SALT-AND-PEPPER FISH RECIPE RECIPE | EPICURIOUS

Salt-and-Pepper Fish Recipe Recipe | Epicurious image

This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup short-grain sushi rice
8 scallions
1 (1") piece ginger, peeled, finely grated
3 Tbsp. vegetable oil, divided
1½ lb. skinless, boneless cod, cut into 2” pieces
Kosher salt
2 tsp. freshly ground black pepper
1 Tbsp. unseasoned rice vinegar
1 tsp. sugar
2 Tbsp. unsalted butter, cut into pieces

Steps:

Rinse rice in several changes of cold water in a medium bowl until water runs clear. Drain well, then transfer to a small saucepan. Pour in 1¼ cups cold water and bring to a boil over medium-high heat. Give rice a stir so grains don’t stick to the bottom. Cover pot and reduce heat to lowest setting. Cook, undisturbed, until water is evaporated and rice is tender, 18–20 minutes. Remove from heat and let sit, still covered, 10 minutes.
Meanwhile, trim dark green tops from scallions and thinly slice; set aside. Thinly slice white and pale green parts of scallions of a deep diagonal. Set aside separately.
Mix ginger and 2 Tbsp. oil in a medium bowl. Add cod and season with salt and sprinkle all over with pepper. Toss to coat.
Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Cook cod, undisturbed, until golden underneath, about 2 minutes. Turn over and scatter reserved white and pale green scallion parts on top. Cook, shaking the pan a few times, until fish is cooked through and some scallions are caramelized and some are just slightly softened, about 2 minutes. Remove from heat.
Stir vinegar and sugar in a small bowl until sugar dissolves. Mix into rice. Add butter and reserved dark green scallion tops and gently stir until butter is melted. Season with salt.
Transfer rice to a platter and top with fish; pour any pan juices over.

More about "chinese salt and pepper fish recipe recipes"

CHINESE SALT AND PEPPER SHRIMP | CHINA SICHUAN FOOD

Chinese style crispy salt and pepper shrimp
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course, Snack
Cuisine Chinese
Calories 236 kcal per serving

Transfer out and sprinkle the remaining on the surface or on small corner of the serving plate.

See details

CHINESE SALT & PEPPER SQUID - MARION'S KITCHEN

I’ve taken the Chinese restaurant classic and made it super light and simple to prepare – and it really is incredible! Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite.
From marionskitchen.com

Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice flour in a large bowl. Pat the squid pieces with paper towel to remove excess moisture. Generously season the squid pieces with the salt mixture. Coat pieces of squid in the flour. When the oil is hot, fry the squid in batches for 2-3 minutes or until light golden in colour. Drain on paper towel. Heat 1 tsp of vegetable oil in a clean wok or frying pan. Add the garlic, spring onion and chillies and stir-fry for 30 seconds. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined. Transfer to a serving plate. Serve with lime wedges.

See details

CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY

Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice
From tasty.co
Reviews 95
Cuisine American

Enjoy!

See details

SALT AND PEPPER CALAMARI RECIPE | ALLRECIPES

A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Appetizers and Snacks, Seafood
Calories 451.2 calories per serving

Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.

See details

CHINESE SALT & PEPPER FISH (20-MIN. RECIPE) - CHRISTIE AT HOME

Feb 26, 2020 · How to make Chinese Salt and Pepper Fish Pat fish very dry and slice into bite size pieces. This step is very important. In a mixing bowl, mix together your marinade ingredients. Marinate fish in batter. In a pot with avocado oil set over high heat, shallow fry your battered fish until golden crispy brown, about 7 minutes. Remove fish from pot.
From christieathome.com

See details

10 BEST SALT AND PEPPER FISH CHINESE RECIPES | YUMMLY

Chinese Steamed Fish China Sichuan Food. sesame oil, chili pepper, coriander, shallots, salt, fish, cooking oil and 6 more. Pro. Hand-Pulled Chinese Noodles The Potash Twins. soy sauce, Thai chile, kosher salt, all purpose flour, toasted sesame oil and 6 more. Yummly Original.
From yummly.com

See details

CHINESE SALT AND PEPPER FISH - HOW TO MAKE CHINESE FISH

Apr 22, 2019 · 1 heaping tablespoon coarse sea salt 1 tablespoon freshly ground black pepper 1 to 3 small hot chiles, like serranos, Thai or cayenne. sliced thin (optional) Cilantro or parsley for garnish Instructions Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you use.
From honest-food.net

See details

THE EASIEST AND BEST SALT AND PEPPER FISH RECIPE

Apr 25, 2016 · Pan-fry for just about 2 minutes until garlic and jalapeno begin to just lightly brown. Turn off the heat. Arrange the fish on a serving plate. Sprinkle a large pinch of salt and white pepper evenly over the fish chunks. Place the garlic and jalapeno slices over the fish. Serve immediately with warm jasmine rice and a side dish of vegetables.
From asian-fusion.com

See details

CHINESE FRIED HAIRTAIL FISH WITH PEPPER SALT RECIPE | MY ...

Mar 28, 2019 · Chinese Fried Hairtail Fish With Pepper Salt Recipe. Features: Cuisine: China. Chinese medicine believes hairtail fish is good for our stomach. It is rich in magnesium, calcium and other minerals, Fish meat is good for maintaining cardiovascular health and strengthening bones. 55 minutes.
From mychineserecipes.com

See details

10 BEST CHINESE SALT AND PEPPER RECIPES | YUMMLY

Chinese Salt and Pepper Fish Hunter, Angler, Gardener, Cook. chiles, fish, salt, freshly ground black pepper, oil, cilantro and 7 more. Jjamppong (Spicy Seafood Noodle Soup) KitchenAid. flour, salt, noodles, vegetable oil, sesame oil, fresh ginger and 18 more. Chinese Salt and Pepper Shrimp christie at home.
From yummly.com

See details

SALT & PEPPER FISH - CHINESE STYLE - MORGANE RECIPES - YOUTUBE

From m.youtube.com

See details

SALT PEPPER FISH CHINESE RECIPE - ALL INFORMATION ABOUT ...

Salt And Pepper Fish Recipe - RecipeDose.com trend www.recipedose.com. 1 lb fish fresh fillets (cut into cubes) 1½ tbsp lemon juice 1 tsp salt 1 tbsp garlic paste 1 tsp ginger paste 1 tsp Chinese salt 1 tsp crushed black pepper ½ tsp ground black pepper 1 cup flour ½ cup corn flour 3 eggs Oil for deep frying.
From therecipes.info

See details

CHINESE FRIED HAIRTAIL FISH WITH PEPPER SALT RECIPE | MY ...

See details

10 BEST CHINESE SALT AND PEPPER RECIPES | YUMMLY

See details

SALT AND PEPPER FISH RECIPE - RECIPEDOSE.COM

Marinate fish cubes with salt and lemon juice and set aside. 2. In a mixing bowl beat eggs for 2-3 mins. until egg yolks and whites are well combined and become uniform. 3. Add remaining ingredients including flour, corn flour, salt and black pepper to the beaten eggs and make thick smooth batter. If necessary add some cold water but make sure ...
From recipedose.com

See details

MY KITCHEN SNIPPETS: SALT AND PEPPER FISH FILLET

Apr 08, 2010 · Salt and pepper to taste A few dash of Chinese cooking wine Marinate for fish: 1 tbsp of Chinese cooking wine ½ tsp salt ½ tsp pepper 1 egg white 2 tbsp corn flour 1. Cut fish into bite size pieces. In a big bowl, mixes marinates together and add in the fish and set it aside for 15 minutes.
From mykitchensnippets.com

See details

DEEP FRIED SILVER FISH (WHITEBAIT) WITH SALT AND PEPPER (????)

Feb 08, 2014 · A super simple crispy deep fried silver fish (whitebait) with the aroma from green onion and black pepper. It is a great party recipe that will sure surprise your guests. Checkout other delicious fish recipes and shrimp recipes. For more fun cooking ideas, see Recipes by Category.We also have lots of fun vegetarian dishes.
From fun-chinese-cooking.blogspot.com

See details

CHINESE SALT AND PEPPER CHIPS - KHIN'S KITCHEN TAKEAWAY ...

Feb 05, 2021 · Add salt, white pepper powder, Chinese five spices powder and chicken powder in a small mixing bowl. Mix it well and set aside. Prepare all the vegetables buy cut the onions, peppers, spring onion and chilli into thin slices. Finely chop the garlic and set aside. To deep fry the chips, heat the vegetable oil to high heat about 350° F and fry ...
From khinskitchen.com

See details

CHINESE CALAMARI SZECHUAN STYLE | SZECHUAN SQUID WITH SALT ...

Salt and Pepper Squid (Chinese Fried Calamari!) - The Woks of Life Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.
From pinterest.com

See details

BATTERED PRAWNS RECIPE CHINESE - SHARE-RECIPES.NET

Sprinkle with salt and mix well. Refrigerate for two hours. Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter. COOKING: Heat wok. Add 4 cups oil and heat. Holding the prawns by the tails, dip in batter, then drop into hot oil. Servings: 4.
From share-recipes.net

See details