AUTHENTIC SPAGHETTI AND MEATBALLS RECIPES

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THE PERFECT FAMILY RECIPE FOR AUTHENTIC SWEDISH MEATBALLS



The Perfect Family Recipe for Authentic Swedish Meatballs image

From my Minnesota kitchen, I'm sharing the authentic Swedish recipe for Swedish meatballs BETTER than the IKEA meatballs. These meatballs are delicious as an appetizer or with mashed potatoes. And that creamy gravy...oh so delicious!

Provided by Nellie

Categories     Appetizer    Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 48

Number Of Ingredients 14

1 pound ground beef
1 pound ground pork
2/3 cup whipping cream
1/4 cup breadcrumbs
2 eggs (beaten.)
1 tablespoon butter.
1/2 onion, finely chopped
2 teaspoon nutmeg
1 teaspoons salt
3 teaspoons pepper
2 tablespoons beef bouillon
3/4 cup whipping cream
1 tablespoon flour
2 tablespoons beef bouillon, optional

Steps:

  • Put the cream into a large bowl, add the breadcrumbs, set aside.
  • In a large skillet melt the butter and add the chopped onion. Cook for about 3 minutes.
  • Add the onion, meat, egg, salt, pepper, and nutmeg to the breadcrumbs and cream.
  • Mix everything together only until well mixed...do not overmix.
  • In the same skillet as the onion, melt 4 tablespoons of butter on medium heat.
  • Using two spoons, damp hands, or a small ice cream scoop, form the meat mixture into 1 inch balls and place into the skillet. Leave room around each meatball.
  • Cook on each side turning to the next side after about 1-2 minutes. Set cooked meatballs into a pan in a low-heat 200 degrees oven while cooking the remaining. Cook meatballs to 165 degrees internally.
  • To make the gravy

Nutrition Facts : Calories 57 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 21 mg, SodiumContent 71 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - FOOD.COM



Authentic Italian Tomato Sauce Recipe - Food.com image

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 11

2 (28 ounce) cans tomato puree
1 (28 ounce) can peeled plum tomatoes
2 cloves garlic
1 small onion, diced
6 cloves
1 teaspoon basil
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tablespoons sugar
1/4 cup extra virgin olive oil
1/4 cup grated cheese

Steps:

  • In a large pot, sauté onion and garlic in olive oil.
  • Empty plum tomatoes into large bowl and squash with your hands.
  • Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.

Nutrition Facts : Calories 145.4, FatContent 6.6, SaturatedFatContent 1.2, CholesterolContent 1.8, SodiumContent 308.8, CarbohydrateContent 21, FiberContent 4.1, SugarContent 12.6, ProteinContent 4

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THE PERFECT FAMILY RECIPE FOR AUTHENTIC SWEDISH MEATBALLS
From my Minnesota kitchen, I'm sharing the authentic Swedish recipe for Swedish meatballs BETTER than the IKEA meatballs. These meatballs are delicious as an appetizer or with mashed potatoes. And that creamy gravy...oh so delicious!
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  • To make the gravy
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