OLIVE GARDEN BAKED SPAGHETTI RECIPE RECIPES

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OLIVE GARDEN SPAGHETTI SAUCE RECIPE - FOOD.COM



Olive Garden Spaghetti Sauce Recipe - Food.com image

I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 tablespoons oil
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can V8 vegetable juice
1 (750 ml) jar ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushroom, drained
1 green pepper, finely chopped

Steps:

  • Brown meat in oil.
  • Drain and run under hot water to get rid of excess fat.
  • Combine meat in a pot with rest of ingredients.
  • Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

Nutrition Facts : Calories 249, FatContent 13.4, SaturatedFatContent 4.2, CholesterolContent 39.6, SodiumContent 444.9, CarbohydrateContent 20, FiberContent 2.5, SugarContent 13.1, ProteinContent 12.7

OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO RECIPE - FOOD.COM



Olive Garden Five-Cheese Ziti Al Forno Recipe - Food.com image

Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 tablespoons Fontina cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped
3 tablespoons vegetable oil
3 tablespoons fresh flat-leaf Italian parsley, chopped
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded

Steps:

  • PREPARE THE ZITI SAUCE:.
  • Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
  • PREPARE THE ZITI TOPPING:.
  • In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
  • Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
  • WHEN READY TO PREPARE THE WHOLE DISH:.
  • Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
  • Prepare the pasta according to package directions.
  • Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
  • When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
  • Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
  • Top the mozzarella with the prepared Ziti Topping, spreading evenly.
  • Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
  • Remove and serve immediately.
  • From: Olive Garden Restaurant.

Nutrition Facts : Calories 732.9, FatContent 31.7, SaturatedFatContent 14.9, CholesterolContent 82.1, SodiumContent 1652.2, CarbohydrateContent 76.1, FiberContent 5.6, SugarContent 10.6, ProteinContent 36.4

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