GREEN ONION STIR FRY RECIPES

MUSHROOM AND GREEN ONION STIR-FRY RECIPE - TODD PORTER AND ...

Mushroom and Green Onion Stir-Fry Recipe - Todd Porter and ... image

Ready in just 20 minutes, this mushroom and green onion stir-fry is a great vegetarian side dish. Slideshow: More Stir-Fry Recipes

Provided by Todd Porter and Diane Cu

Total Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
1/2 medium onion, sliced
2 cloves garlic, minced or crushed
8 ounces mushrooms, sliced
5 to 6 green onions, sliced into 1-inch pieces
2 teaspoons soy sauce
1/2 teaspoon sesame seed oil
1/2 teaspoon crushed red pepper flakes
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste

Steps:

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
Add the garlic, mushrooms and green onions and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.
Stir in the soy sauce, sesame seed oil and crushed red pepper flakes. Cook until heated through.
Season with salt and pepper if desired.

BEEF-AND-GREEN ONION STIR-FRY RECIPE | MYRECIPES

Beef-and-Green Onion Stir-fry Recipe | MyRecipes image

You can substitute presliced steak for the sirloin. Look for it in the meat department of your grocery store. Serve the stir-fry over hot cooked rice, if desired.

Provided by MyRecipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1?½ bunches green onions
1 pound top round steak*
3 tablespoons cornstarch, divided
3 tablespoons lite soy sauce
1 medium-size red bell pepper, thinly sliced
2 tablespoons vegetable oil
1 teaspoon sesame oil (optional)
1 cup beef broth
2 tablespoons rice wine vinegar
¼ to 1/2 tsp. crushed red pepper flakes
Peanuts (optional)

Steps:

Thoroughly wash green onions. Remove root ends and tips of onions; cut into 2-inch pieces. Place pieces in a large bowl.
Cut steak across the grain into thin slices, and add to green onions in bowl. Sprinkle with 2 Tbsp. cornstarch and soy sauce, tossing to coat.
Sauté beef mixture and red bell pepper, in 2 batches, in hot vegetable oil and, if desired, sesame oil in a large nonstick skillet over medium-high heat 3 minutes or until beef is done and bell pepper is crisp-tender. Whisk together beef broth, vinegar, red pepper flakes, and remaining 1 Tbsp. cornstarch. Add to beef mixture in skillet, and bring to a boil. Cook 1 minute or until thickened. Top with peanuts, if desired.
*1 lb. skinned and boned chicken breasts may be substituted.

More about "green onion stir fry recipes"

BEEF WITH GREEN ONION RECIPE | ALLRECIPES

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Main Dishes, Stir-Fry, Beef
Calories 211.4 calories per serving

Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

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BEEF AND GREEN ONION STIR FRY RECIPE - FOOD.COM

This is a recipe that is full of flavor and and bursting with flavor and color. Adapted from a Southern Living recipe, try this you won't be disappointed.
From food.com
Total Time 30 minutes
Calories 436.7 per serving

Serve over hot cooked rice.

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BEEF-AND-GREEN ONION STIR-FRY RECIPE | MYRECIPES

You can substitute presliced steak for the sirloin. Look for it in the meat department of your grocery store. Serve the stir-fry over hot cooked rice, if desired.
From myrecipes.com
Reviews 4
Total Time 25 minutes

*1 lb. skinned and boned chicken breasts may be substituted.

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STIR-FRIED TOFU AND PEPPERS RECIPE - NYT COOKING

This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it’s also easier to make. If you prefer a very firm tofu, take the extra time to weight it as directed in step 1. I am happy to skip this step and use firm tofu that hasn’t been weighted.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 200 per serving

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BEEF AND GREEN ONION STIR FRY RECIPE - FOOD.COM

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