GIN POPSICLES RECIPES
BEST GIN & TONIC POPS RECIPE - HOW TO MAKE GIN & TONIC POPS
Gin lovers, these pops from Delish.com are for you.
Provided by Lena Abraham
Categories dessert
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl or glass measuring cup, combine sweetened condensed milk, limeade, tonic, gin, lime juice and lime zest. Whisk until smooth and fully combined. Divide mixture among 12 dixie cups. Insert a wooden spoon or popsicle stick into the center of each lime slice and top on each cup, making sure there is no room between the mixture and lime slice. Freeze until solid, at least 5 hours and up to overnight. When ready to serve, cut open the Dixie cups and peel them away from the pops.
GIN & TONIC ICE POPS | RECIPE - RACHAEL RAY SHOW
Gin & Tonic Ice Pops
Provided by The Rachael Ray Staff
Number Of Ingredients 6
Steps:
- Combine tonic water, gin, water, lime juice, sugar and lime zest in a large pitcher or bowl
- Divide among 6 popsicle molds and place lids/sticks on top
- Freeze until solid, about 4 hours
- Any popsicle molds you have will work here, but we are digging the plastic, BPA-free ones that are super durable with soft, rounded edges which makes them kid-friendly (and let’s be honest, drunk adult-friendly)
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