SOMBRERO PASTA SALAD RECIPES

Name: Sombrero Pasta Salad
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 (16 ounce) package spiral shaped pasta; 1 lb ground beef; 3/4 cup water; 1 (1 1/4 ounce) envelope taco seasoning mix; 2 cups shredded cheddar cheese; 1 large green pepper, chopped; 1 medium onion, chopped; 1 medium tomatoes, chopped; 2 (2 1/4 ounce) cans sliced ripe olives, drained; 1 (16 ounce) bottle Catalina dressing

SOMBRERO PASTA SALAD RECIPE - FOOD.COM

Sombrero Pasta Salad Recipe - Food.com image

Make and share this Sombrero Pasta Salad recipe from Food.com.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package spiral shaped pasta
1 lb ground beef
3/4 cup water
1 (1 1/4 ounce) envelope taco seasoning mix
2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomatoes, chopped
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 (16 ounce) bottle Catalina dressing

Steps:

Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
Add water and taco seasoning; simmer, uncovered for 15 minutes.
Rinse pasta in cold water and drain; place in a large bowl.
Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 596.1, FatContent 36.7, SaturatedFatContent 10.3, CholesterolContent 54.6, SodiumContent 932.8, CarbohydrateContent 46.5, FiberContent 3.1, SugarContent 10.4, ProteinContent 20.8

SOMBRERO PASTA SALAD | JUST A PINCH RECIPES

Sombrero Pasta Salad | Just A Pinch Recipes image

I don't quite remember where this came from, but I have had the recipe for years and it's always a hit at gatherings.

Provided by Michelle Bersani =^..^= @kitikat

Categories Pasta Salads

Yield 10

Number Of Ingredients 10

Ingredients

16 ounce(s) tri colored rotini
1 pound(s) ground beef
3/4 cup(s) water
1 - envelope taco seasoning
2 cup(s) cheddar cheese, shredded
1 - large green pepper , chopped
1 - medium onion, chopped
1 - medium tomato, chopped
5 1/2 ounce(s) olives (black or green, your preference), drained
16 ounce(s) catalina dressing

Steps:

Cook pasta according to package directions.
Meanwhile, cook beef over medium heat until no longer pink; drain.
Add water and taco seasoning mix; simmer, uncovered for 15 minutes.
Rinse pasta in cold water and drain; place in a large bowl.
Add beef mixture, cheese, green pepper, onion, tomato,and olives; mix well. Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.

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