BANANA PANCAKE SAUCE RECIPES
PUFFED OVEN PANCAKE WITH BROWN SUGAR-BANANA SAUCE | BETTER ...
Yes, you can enjoy a warm breakfast without a lot of effort! Make the tasty banana sauce the night before, then reheat it as you bake your puffy oven pancake in the morning.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Prep Time 10 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place the 2 tablespoons butter in a 12-inch oven-going skillet or round heavy metal baking pan. Place skillet in oven for 3 to 5 minutes or until butter is melted.
- Meanwhile, in a medium bowl beat eggs with a wire whisk or rotary beater. Add flour, milk, and salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned.
- For brown sugar-banana sauce, in a small saucepan combine the 1/2 cup butter and the brown sugar. Cook and stir over medium heat until melted. Add bananas; cook about 2 minutes or until heated through, stirring gently. Carefully stir in rum; heat through.
- To serve, spoon sauce over pancake. If desired, sprinkle lightly with powdered sugar and serve with whipped cream. Serve warm.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 28 g, CholesterolContent 144 mg, FatContent 17 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 222 mg, SugarContent 16 g
BANANA CINNAMON PANCAKES WITH BUTTER RUM SAUCE RECIPE ...
This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pancakes:.
- Combine dry ingredients in a large bowl.
- In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
- Fold the bananas into the batter.
- Let rest, loosely covered, for 20 minutes.
- Combine the melted butter and 1 T oil. Put small amount in skillet.
- For each pancake, pour ¼ cup batter. Cook over medium heat. Serve with butter rum sauce.
- Butter Rum Sauce:.
- Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.
Nutrition Facts : Calories 520.4, FatContent 19.8, SaturatedFatContent 6.8, CholesterolContent 70.3, SodiumContent 235.4, CarbohydrateContent 76, FiberContent 2, SugarContent 42, ProteinContent 7.3
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PUFFED OVEN PANCAKE WITH BROWN SUGAR-BANANA SAUCE | BETTER ...
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