CRESCENT ROLL MEATBALLS RECIPES
PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
SLOW-COOKER HONEY-GARLIC MEATBALLS RECIPE - PILLSBURY.C…
Get the toothpicks ready. We’ve taken one of the easiest appetizers and amped it up. These BBQ meatballs featuring smooth honey and chopped garlic are a quick and easy family meal or game day snack with only ten minutes of prep time. This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
- In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.
Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1290 mg, SugarContent 31 g, TransFatContent 0 g
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