SAUSAGE MUSHROOM RECIPE RECIPES

Name: Sauteed Spicy Sausage and Mushrooms
Yield: Servings
Ingredients: 1 teaspoon oil; 1 onion, sliced; 1 pound sausage in casing; 10 ounce mushrooms, cleaned and sliced; 2 garlic scapes or cloves garlic, chopped; 1 tablespoon ketchup; salt and pepper to taste

SAUTEED SPICY SAUSAGE AND MUSHROOMS - JAMIE GELLER

Sauteed Spicy Sausage and Mushrooms - Jamie Geller image

Bring a large pan over high heat. Add oil and onion, saute a few minutes. Cut sausage links into 4 even pieces about 2 inches long. Add to pan and let brown,

Provided by Tamar Genger MA, RD

Yield Servings

Number Of Ingredients 7

Ingredients

1 teaspoon oil
1 onion, sliced
1 pound sausage in casing
10 ounce mushrooms, cleaned and sliced
2 garlic scapes or cloves garlic, chopped
1 tablespoon ketchup
salt and pepper to taste

Steps:

Bring a large pan over high heat. Add oil and onion, saute a few minutes. Cut sausage links into 4 even pieces about 2 inches long. Add to pan and let brown, stirring with a spoon as needed, not too often you want it to brown. After about 8 minutes add mushrooms and garlic and saute until mushrooms begin to brown. Then add salt and pepper to taste and ketchup, just a little bit brings the whole thing together. Serve with rice or potatoes or on a bun.

CREAMY SAUSAGE-MUSHROOM RIGATONI RECIPE: HOW TO MAKE IT

Creamy Sausage-Mushroom Rigatoni Recipe: How to Make It image

In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) rigatoni
1 pound bulk Italian sausage
2 teaspoons butter
1 pound sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups heavy whipping cream
Minced fresh parsley, optional

Steps:

Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.

Nutrition Facts : Calories 570 calories, FatContent 37g fat (19g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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