APPLE PIE WITH PECAN TOPPING RECIPES

Name: Pecan Apple Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 2 pies (8 servings each).
Ingredients: Pastry for 2 single-crust pies; 1 cup sugar; 1/3 cup all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 12 cups thinly sliced peeled tart apples (about 10 apples); TOPPING:; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/2 cup cold butter, cubed; 1/2 to 1 cup chopped pecans; 1/2 cup caramel ice cream topping

PECAN APPLE PIE RECIPE: HOW TO MAKE IT

Pecan Apple Pie Recipe: How to Make It image

Apple pie lovers won’t be able to resist a fun twist on the classic. My husband often asks me to bake this extra-special crumb-topped delight for dessert. —Anne Betts, Kalamazoo, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 2 pies (8 servings each).

Number Of Ingredients 13

Ingredients

Pastry for 2 single-crust pies
1 cup sugar
1/3 cup all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
12 cups thinly sliced peeled tart apples (about 10 apples)
TOPPING:
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup cold butter, cubed
1/2 to 1 cup chopped pecans
1/2 cup caramel ice cream topping

Steps:

On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into crusts. , For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.

Nutrition Facts : Calories 392 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 65g carbohydrate (41g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

APPLE PIE WITH CARAMEL PECAN TOPPING RECIPE - FOOD.COM

Apple Pie With Caramel Pecan Topping Recipe - Food.com image

A friend gave me this recipe and I've not come across any that taste better than this one.The pecan topping is what does it.Try it you'll like.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 pie crusts
4 -5 medium apples
3/4 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
caramel, pecan topping
4 tablespoons butter
1/2 cup brown sugar
2 tablespoons milk 1/2 cup pecans

Steps:

Place one pie crust in a 9 inch deep dish pie pan.
Fill pie crust with sliced or cubed apples.
Mix sugar, flour, cinnamon and salt in a bowl.
Pour this mixture over apples and top with butter.
Seal top crust to bottom crust.
Cut ventilation holes in top of crust. (If crust is not well sealed it will leak when baking. I bake on a cookie sheet).
Bake at 350 degrees for 50 minutes or until crust is done.
Remove from oven, press down top.
Mix butter brown sugar and milk in a pan and bring to a boil.
Add pecans to this mixture and stir to coat.
Pour over pie and return to oven for 5 minutes.

Nutrition Facts : Calories 583.5, FatContent 28.9, SaturatedFatContent 12.1, CholesterolContent 30.5, SodiumContent 458.6, CarbohydrateContent 81.2, FiberContent 3.3, SugarContent 54.2, ProteinContent 3.2

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