MAX AND ERMAS TORTILLA SOUP RECIPES
TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot. Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 460 calories
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - FOOD.COM
Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
- flour tortilla chips, cut into strips and fried.
- or shredded cheese.
- I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
- I also used fat free soups where I could.
- This was still delicious.
Nutrition Facts : Calories 238.6, FatContent 13.7, SaturatedFatContent 4.9, CholesterolContent 41.4, SodiumContent 1457.4, CarbohydrateContent 15.4, FiberContent 1.5, SugarContent 3.6, ProteinContent 13.8
More about "max and ermas tortilla soup recipes"
CHICKEN TORTILLA SOUP - MAX AND ERMA'S COPYCAT RECIPE ...
This is an excellent copy cat recipe of the soup that is served at Max and Erma's restaurant food chain. This is my Dh's favorite soup. The cilantro is optional I make it without it. This recipe makes a lot and is wonderful as leftovers. Next time I'm going to half the recipe as it's only the two of us.
From food.com
Reviews 5.0
Total Time 2 hours 8 minutes
Calories 1312.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 8 minutes
Calories 1312.4 per serving
- Enjoy.
See details
MAX AND ERMA'S TORTILLA SOUP - TOP SECRET RECIPES
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.
Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4.
Find more of your favorite famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
See details
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - FOOD.COM
Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 238.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 238.6 per serving
- This was still delicious.
See details
CHICKEN TORTILLA SOUP - MAX AND ERMA'S COPYCAT - FOOD.COM
This is an excellent copy cat recipe of the soup that is served at Max and Erma's restaurant food chain. This is my Dh's favorite soup. The cilantro is optional I make it without it. This recipe makes a lot and is wonderful as leftovers. Next time I'm going to half the recipe as it's only the two of us.
From food.com
Reviews 5.0
Total Time 2 hours 8 minutes
Calories 1312.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 8 minutes
Calories 1312.4 per serving
- Enjoy.
See details
TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.
Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4.
Find more of your favorite famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
See details
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - FOOD.COM
Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 238.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 238.6 per serving
- This was still delicious.
See details
CHICKEN TORTILLA SOUP - MAX AND ERMA'S COPYCAT RECIPE ...
This is an excellent copy cat recipe of the soup that is served at Max and Erma's restaurant food chain. This is my Dh's favorite soup. The cilantro is optional I make it without it. This recipe makes a lot and is wonderful as leftovers. Next time I'm going to half the recipe as it's only the two of us.
From food.com
Reviews 5.0
Total Time 2 hours 8 minutes
Calories 1312.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 8 minutes
Calories 1312.4 per serving
- Enjoy.
See details
COPY CAT MAX AND ERMA'S CHICKEN TORTILLA SOUP | NEIGHB…
Nov 08, 2021 · Why Max and Erma’s Makes the Best Chicken Tortilla Soup. Max and Erma’s is a chain restaurant that started right here in Columbus. They’re known for their burgers, but also for this soup. They even have a Tortilla Burger that’s served with a little bowl of cheesy tortilla soup …
From neighborfoodblog.com
From neighborfoodblog.com
See details
COPY CAT MAX AND ERMA'S CHICKEN TORTILLA SOUP | NEIGHBORFOOD
Nov 08, 2021 · Why Max and Erma’s Makes the Best Chicken Tortilla Soup. Max and Erma’s is a chain restaurant that started right here in Columbus. They’re known for their burgers, but also for this soup. They even have a Tortilla Burger that’s served with a little bowl of cheesy tortilla soup …
From neighborfoodblog.com
From neighborfoodblog.com
See details
COPY CAT MAX AND ERMA'S CHICKEN TORTILLA SOUP | NEIGHB…
Nov 08, 2021 · Why Max and Erma’s Makes the Best Chicken Tortilla Soup. Max and Erma’s is a chain restaurant that started right here in Columbus. They’re known for their burgers, but also for this soup. They even have a Tortilla Burger that’s served with a little bowl of cheesy tortilla soup …
From neighborfoodblog.com
From neighborfoodblog.com
See details
