ZARDA BBQ RECIPES

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ZARDA BAR-B-Q CREEPER BEANS RECIPE | FOOD NETWORK



Zarda Bar-B-Q Creeper Beans Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 7

One 28-ounce can pork and beans
1/2 cup spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
1/4 cup packed dark brown sugar
2 tablespoons chopped onion
2 tablespoons cayenne pepper
1 habanero pepper, diced
1 jalapeno pepper, diced

Steps:

  • Preheat the oven to 350 degrees F. 
  • In a Dutch oven, combine the pork and beans, barbeque sauce, brown sugar and onions, and stir until well blended. Fold in the cayenne pepper, habanero and jalapeno peppers. Stir. Bake, covered, for 60 to 75 minutes.

ZARDA BAR-B-Q CREEPER BEANS : RECIPES : COOKING CHANNEL ...



Zarda Bar-B-Q Creeper Beans : Recipes : Cooking Channel ... image

Cooking Channel serves up this Zarda Bar-B-Q Creeper Beans recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     side-dish

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 7

One 28-ounce can pork and beans
1/2 cup spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
1/4 cup packed dark brown sugar
2 tablespoons chopped onion
2 tablespoons cayenne pepper
1 habanero pepper, diced
1 jalapeno pepper, diced

Steps:

  • Preheat the oven to 350 degrees F. 
  • In a Dutch oven, combine the pork and beans, barbeque sauce, brown sugar and onions, and stir until well blended. Fold in the cayenne pepper, habanero and jalapeno peppers. Stir. Bake, covered, for 60 to 75 minutes.

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Cooking Channel serves up this Zarda Bar-B-Q Creeper Beans recipe plus many other recipes at CookingChannelTV.com
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  • In a Dutch oven, combine the pork and beans, barbeque sauce, brown sugar and onions, and stir until well blended. Fold in the cayenne pepper, habanero and jalapeno peppers. Stir. Bake, covered, for 60 to 75 minutes.
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