SPINACH MASHED POTATOES RECIPES

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SPINACH MASHED POTATOES RECIPE: HOW TO MAKE IT



Spinach Mashed Potatoes Recipe: How to Make It image

A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 9

3 pounds potatoes, peeled and quartered
1 cup sour cream
1/2 cup butter
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon dill weed
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/3 cup shredded cheddar cheese

Steps:

  • Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach., Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.

Nutrition Facts : Calories 229 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

SPINACH MASHED POTATOES RECIPE - MELISSA RUBEL JACOBSON ...



Spinach Mashed Potatoes Recipe - Melissa Rubel Jacobson ... image

Plus: More Vegetable Recipes and Tips

Provided by Melissa Rubel Jacobson

Total Time 25 minutes

Yield 4

Number Of Ingredients 7

2 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
Kosher salt
1/2 cup whole milk
4 tablespoons unsalted butter
Mashed roasted garlic cloves
Freshly ground pepper
Finely chopped cooked spinach

Steps:

  • In a large saucepan, cover the potatoes with cool water and season generously with salt. Set the pan over high heat and bring to a boil. Boil the potatoes over moderately high heat until tender, about 20 minutes. Drain well then transfer the potatoes back to the pan.
  • Meanwhile, in a small glass bowl, heat the milk with the butter until the butter is melted, about 1 minute. Pour the milk mixture into the potatoes, and using a potato masher, mash the potatoes until smooth. Season with salt and pepper, fold in the spinach and serve.

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