CREAM CHEESE FUDGE RECIPE RECIPES

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CREAM CHEESE FUDGE RECIPE - FOOD.COM



Cream Cheese Fudge Recipe - Food.com image

Make and share this Cream Cheese Fudge recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 lb, 64 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
2 tablespoons cream or 2 tablespoons milk
4 cups confectioners' sugar
4 ounces unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 teaspoon rum or 1/2 teaspoon almond extract
1 dash salt
1 1/2 cups chopped pecans (optional)

Steps:

  • Beat cream cheese with cream.
  • Gradually beat in sugar, then blend in chocolate.
  • Stir in vanilla and rum or almond extract and 1 cup nuts.
  • Press into lightly greased 8-inch square pan and cover top with remaining nuts.
  • Mark in 64 1-inch square pieces and chill.

Nutrition Facts : Calories 49, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 3.4, SodiumContent 11, CarbohydrateContent 8.1, FiberContent 0.3, SugarContent 7.4, ProteinContent 0.4

CHOCOLATE CREAM CHEESE FUDGE RECIPE - FOOD.COM



Chocolate Cream Cheese Fudge Recipe - Food.com image

This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 21 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
4 cups sifted powdered sugar
4 ounces milk chocolate pieces, melted
1/2 cup chopped walnuts or 1/2 cup pecans
1 teaspoon vanilla

Steps:

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating until well blended.
  • Add remaining ingredients; mix well.
  • Spread into greased 8-inch square pan.
  • Refrigerate for 2 hours or until firm.
  • Cut into 1-inch squares to serve.

Nutrition Facts : Calories 174.3, FatContent 7.2, SaturatedFatContent 3.3, CholesterolContent 13.1, SodiumContent 36.5, CarbohydrateContent 26.7, FiberContent 0.4, SugarContent 25.3, ProteinContent 1.6

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