VANILLA FILLING FOR CAKES RECIPES
VANILLA CREAM FILLING - COUNTRY LIVING
We use this dreamy vanilla cream between the layers of our Classic Chocolate Cake, but it tastes fantastic with almost any cake recipe.
Provided by COUNTRYLIVING.COM
Categories baby shower birthday bridal shower Christmas dinner party Easter Father's Day feed a crowd Fourth of July Halloween Mother's Day picnic romantic meals Thanksgiving Valentine's Day baking dessert
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0S
Yield 18 servings
Number Of Ingredients 6
Steps:
- Whisk the milk and flour together in a medium saucepan. Cook over medium heat, whisking constantly, until thickened, about 5 minutes. Transfer to a bowl and cool to room temperature. Beat the butter and sugar together in a bowl until fluffy. Beat in the vanilla and the milk mixture until smooth. Stir in the food coloring until blended and desired color. Fit a pastry bag with a long, narrow tip and fill halfway with cream filling. Insert the tip into the trimmed cake bottoms and fill each. (Note: Cake will feel heavier in the hand after it is filled.) Use the remaining filling to decorate the tops of each glazed cake.
SIMPLE CAKE FILLING RECIPE - FOOD.COM
My Grandmother has been using this for years! For those of you who love to bake a quick 2 layer cake, this filling is a must & goes great with fruit too! **NOTE** I recently used this filling for my son's 4th Birthday Cake (Pictured the Krabby Patty Cake in the photos) I used Jello's Brand Banana Cream Pudding and instead of adding 1 tsp of the Vanilla extr. I used 1 tsp of Coconut Extract. I put sliced Strawberries on top of that and it truly was a great tropical type of flavor! I also did the bottom tier with reg. Choco. Pudding and then sliced bananas on that. You can truly use so many types of Flavors. I did like the Banana w.Coconut flavor though! Yum!
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
- You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.
Nutrition Facts : Calories 1318.4, FatContent 94.6, SaturatedFatContent 58.7, CholesterolContent 344.4, SodiumContent 1597.5, CarbohydrateContent 108, FiberContent 0, SugarContent 102.1, ProteinContent 10.7
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