SOFTENING COOKIES RECIPES

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AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES



Award Winning Soft Chocolate Chip Cookies | Allrecipes image

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Provided by Allrecipes Member

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 dozen

Number Of Ingredients 10

4?½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1?½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 20.7 g, CholesterolContent 23.9 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 115.8 mg, SugarContent 13.1 g

SOFT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Soft Peanut Butter Cookies Recipe | Allrecipes image

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

Provided by Cindy Duvall

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

½ cup margarine, softened
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
¾ teaspoon baking soda
¼ teaspoon salt
1?¾ cups all-purpose flour

Steps:

  • Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
  • Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
  • Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!

Nutrition Facts : Calories 269.9 calories, CarbohydrateContent 33.5 g, CholesterolContent 15.5 mg, FatContent 13.5 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 2.6 g, SodiumContent 272.8 mg, SugarContent 18.4 g

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