CHOCOLATE RUM BALLS RECIPES
CHOCOLATE RUM BALLS {NO BAKE} - CAKEWHIZ
Easy no bake chocolate rum balls recipe, homemade with simple ingredients. These truffles are full or Oreos, dark rum and covered in melted white chocolate.
Provided by Abeer Rizvi
Categories Dessert
Total Time 40 minutes
Prep Time 20 minutes
Yield 40
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add Oreo crumbs, finely chopped walnuts, heavy cream.
- Mix until you have a crumbly mixture.
- Mix in rum. Start with 1/4 cup and only add more, if necessary. It takes a few minutes for the dry crumbs to absorb the liquid. Please don't rush on adding extra liquid without giving the rum a chance to fully get absorbed. You should finally end up with a cookie dough- like consistency that's not too sticky and can easily be rolled into balls.
- Scoop out small portions of the mixture and roll into small balls.
- Note: if mixture is too dry and crumbly, mix in some more liquid (e.g. heavy cream or rum). If mixture is too soft and "wet", mix in some more Oreo cookie crumbs.
- Place them on a cookie tray, lined with wax paper or parchment paper.
- Chill in freezer for about 20-30 minutes so they become firm and easy to dip in melted chocolate.
- Remove from freezer and dip each ball in a bowl of melted white chocolate.
- Place them on a cookie tray, lined with wax paper or parchment paper.
- When this white chocolate layer sets, fill a piping bag with melted semisweet chocolate and drizzle on top of all the balls.
- Refrigerate for 1-2 days before serving because it allows the rum flavors to truly develop and deepen. Enjoy!
Nutrition Facts : Calories 143 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 64 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
CHOCOLATE RUM BALLS RECIPE: HOW TO MAKE IT
Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.
Nutrition Facts : Calories 70 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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