STRAWBERRY CHEESECAKE CUPS RECIPE RECIPES
STRAWBERRY CHEESECAKE CUPS RECIPE - TABLESPOON.COM
Single-serving strawberry-topped cheesecake cups are a perfect bite-sized dessert.
Provided by Scaron
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- In the bowl of a stand mixer, beat together the cream cheese and eggs until well combined. Add the sugar, vanilla and salt and mix well to combine (about 1-2 minutes).
- Line 16 muffin pan cups with paper liners. Place 1 vanilla wafer into each liner.
- Divide the batter evenly among the 16 cups, filling about 3/4 cup full.
- Meanwhile combine the strawberries and 1 tablespoon of sugar. Mix well. Store in the fridge until ready to serve (at least 1 hour).
- Bake for 20-25 minutes, until set. Remove from the oven and let cool completely before serving.
- Serve topped with strawberries.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY CHEESECAKE RECIPE | ALLRECIPES
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 145 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 41.6 g, CholesterolContent 132.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 9.3 g, SaturatedFatContent 17.9 g, SodiumContent 314.6 mg, SugarContent 33.8 g
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STRAWBERRY CHEESECAKE CUPCAKES RECIPE: HOW TO MAKE IT
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The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
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