3 4 VS 1 2 RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ONE - TWO - THREE - FOUR CAKE III RECIPE | ALLRECIPES



One - Two - Three - Four Cake III Recipe | Allrecipes image

1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.

Provided by Denise

Categories     Desserts    Cakes    Yellow Cake Recipes

Yield 3 - 9 inch pans

Number Of Ingredients 8

1 cup shortening
2 cups white sugar
3 cups all-purpose flour
4 eggs
1 cup milk
4 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
  • Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 19.6 g, CholesterolContent 21.2 mg, FatContent 6.5 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 1.7 g, SodiumContent 65 mg, SugarContent 11.5 g

1-2-3-4 POUND CAKE RECIPE (OUR MOST POPULAR) – SWANS DOWN ...



1-2-3-4 Pound Cake Recipe (Our Most Popular) – Swans Down ... image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

Provided by Swans Down Cake Flour

More about "3 4 vs 1 2 recipes"

1-2-3-4 BARS RECIPE - FOOD.COM
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 217.6 per serving
  • Drizzle over cooled squares.
See details


1-2-3-4 CAKE RECIPE - FOOD.COM
Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 413.1 per serving
  • Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
See details


1-2-3-4 LAYER CAKE RECIPE – SWANS DOWN® CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
See details


1-2-3-4 CAKE RECIPE | EPICURIOUS
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name—1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs.
From epicurious.com
Reviews 4
  • Mix the orange juice, lemon juice, sugar, and orange rind together and drizzle the mixture over the still warm cake layers, being careful not to let it all soak into one spot; then pile the layers on top of each other. Let the cake cool.
See details


HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
See details


REDUCING THE SIZE OF RECIPES | UNL FOOD
How to Make 1/2 of a Recipe; When the recipe says: Reduce to: 1 cup: 1/2 cup: 3/4 cup: 6 tablespoons: 2/3 cup: 1/3 cup: 1/2 cup: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1/4 cup: 2 tablespoons: 1 tablespoon: 1-1/2 teaspoons: 1 teaspoon: 1/2 teaspoon: 1/2 teaspoon: 1/4 teaspoon: 1/4 teaspoon: 1/8 teaspoon: 1/8 teaspoon: Dash
From food.unl.edu
See details


BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Oct 04, 2016 · I used a simple 1-2-3-4 vanilla cake recipe and turned it into an orange flavored cake. A 1-2-3-4 cake gets its name from the proportioning of ingredients. 1 cup of butter, 2 cups of sugar, 3 cups of […] Reply. Joanna September 6, 2021 At 6:11 pm. Came out fabulous. Whipped butter sugar closer to 5 minutes. ...
From bakefromscratch.com
See details


1-2-3-4 CAKE RECIPE | MYRECIPES
Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. The buttery yellow cake is moist and has a perfectly dense crumb. Consider the 1-2-3-4 Cake a blank canvas; have fun adding layers of your buttercream frosting, whipped cream with fruit, or your own favorite frosting. One key to keep in mind when making this cake is that you really do need to have your butter softened and, ideally, your eggs at room temperature.
From myrecipes.com
See details


BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · I used a simple 1-2-3-4 vanilla cake recipe and turned it into an orange flavored cake. A 1-2-3-4 cake gets its name from the proportioning of ingredients. 1 cup of butter, 2 cups of sugar, 3 cups of […] Reply. Joanna September 6, 2021 At 6:11 pm. Came out fabulous. Whipped butter sugar closer to 5 minutes. ...
From bakefromscratch.com
See details


WEIGHT CONVERSIONS FOR RECIPES
Jan 05, 2020 · 1 kilogram = 1,000 grams. 1 kilogram = 2.2 pounds. For example, if you want to convert a recipe developed in Europe to quantities more familiar to U.S. cooks, converting gram measurements to ounces is simply a matter of dividing the gram measurement by 28. For example, if an ingredient calls for 21 grams, divide by 28 to arrive at 3/4 (.75) ounce.
From thespruceeats.com
See details


CHICKEN COOKING TIMES - HOW TO COOKING TIPS - RECIPES
2 1/2 - 3 hours: Capon: 325°F: 6 - 8 lbs. 2 1/4 - 3 1/2 hours: 3 - 4 hours: Note: Start with chicken at refrigerator temperature. Remove the chicken from the oven when the meat thermometer reads 175°- 180°F; the temperature will continue to rise as the chicken stands. Stewed Chicken: Type of Whole Chicken or Chicken Part: Weight: Approximate ...
From recipetips.com
See details


1-2-3-4-5 RIBS: EASY CHINESE HOME COOKING - THE WOKS OF LIFE
Nov 09, 2019 · 1-2-3-4-5 Ribs: Recipe Instructions. Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse and pat dry with a paper towel. Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices.
From thewoksoflife.com
See details


SALT CONVERSION CHART - MORTON SALT
If The Recipe Calls For: Appropriate Substitute (Conversions Below) Table Salt: Fine Sea Salt, Fine Himalayan Pink Salt, Natural Sea Salt, Canning & Pickling Salt: ... 1/2 cup + 1 tablespoon: 1/2 cup: 3/4 cup 3/4 cup + 3 tablespoons: 3/4 cup + 1 teaspoon: 3/4 cup + 1/4 teaspoon 3/4 cup + 1 tablespoon: 3/4 cup + 4 teaspoons: 3 ...
From mortonsalt.com
See details


AN ALTERNATIVE TO THE 3-2-1 METHOD FOR SMOKING RIBS ...
Oct 11, 2016 · I’m now a proponent of the 3-1-1 method. (Not as catchy as 3-2-1, but oh well.) Below are the particulars. Note: If using baby back ribs, cut the smoking time down to 2 hours. Start with the best spare ribs you can buy, preferably heritage breed and never frozen. Buy St. Louis-style ribs or trim them yourself. One rack feeds 2 to 3 people.
From barbecuebible.com
See details


THE SIMPLY RECIPES GUIDE TO LOAF PANS
Jul 02, 2019 · 8 1/2-Inch Pans vs 9-Inch Pans. In America, what recipes call a “ standard loaf pan ” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it. If you own one loaf pan, it should probably be this size. But larger loaf pans are not uncommon, either in stores or for recipes.
From simplyrecipes.com
See details


AUSTRALIAN COOKING MEASUREMENTS - RECIPES, COOKING TIPS ...
The difference between measuring cups internationally is minimal within 2 or 3 teaspoons difference. (For the record, 1 Australian measuring cup will hold approximately 250 ml.) The most accurate way of measuring dry ingredients is to weigh them. When measuring liquids use a clear glass or plastic jug with metric markings.
From recipeland.com
See details


BUTTER/MARGARINE TO OIL CONVERSION ... - THE OLIVE TAP RECIPES
Butter/Margarine = Olive Oil. 1 teaspoon = 3/4 teaspoon 1 Tablespoon = 2 1/4 teaspoons 2 Tablespoons = 1 1/2 Tablespoons 1/4 Cup = 3 Tablespoons 1/3 Cup = 1/4 Cup
From theolivetaprecipes.com
See details


SLOW COOKER TIME CHART (HIGH VS. LOW) + FREE PRINTABLE
Oct 25, 2017 · This slow cooker time chart will show you crock pot conversions for high vs low cooking times.. Get this FREE PRINTABLE and our best crock pot recipes! In the My Heavenly Recipes Reader survey, I heard ya’ll loud and clear. You want more Crock Pot Recipes…so I figured while I’m working on that I’d provide you with this free printable slow cooker time chart.
From myheavenlyrecipes.com
See details


CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


COOKING EQUIVALENT MEASUREMENTS - AMERICAN MEASUREMENTS
The rest of the recipe is 3/4 lb. butter 2 cups white sugar 7 or 8 eggs 2 cups white raisins 1 cup crushed pineapple Juice and rind of lemon 2 tsp baking powder 3 cups flour Almond and vanilla extract. Bake 250 for 2.5 to 3 hours. Reply. NIckPheas March 1, 2021.
From whatscookingamerica.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »