SOY SAUCE SAUCE RECIPES

SOY SAUCE CHICKEN RECIPE | ALLRECIPES

Soy Sauce Chicken Recipe | Allrecipes image

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Provided by Too Hot Tamale

Categories Chicken Thighs

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup soy sauce
1 cup water
¼ cup minced garlic
¼ cup minced fresh ginger
5 pounds bone-in chicken thighs with skin
¼ cup chopped green onions

Steps:

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
Place chicken on a platter and sprinkle with chopped green onions.

Nutrition Facts : Calories 564.1 calories, CarbohydrateContent 29.6 g, CholesterolContent 159.6 mg, FatContent 28.1 g, FiberContent 0.5 g, ProteinContent 46.6 g, SaturatedFatContent 7.8 g, SodiumContent 1941.2 mg, SugarContent 25.7 g

SOY GINGER DIPPING SAUCE RECIPE | ALTON BROWN | FOOD NETWORK

Soy Ginger Dipping Sauce Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SOY SAUCE SUBSTITUTE RECIPE | ALLRECIPES

Son is allergic to soy so for years I've steered clear of recipes with soy or soy-related ingredients, now this recipe is my go-to for a return to great recipes. Thanks so much for the post! edited 1/10/17: I made a teriyaki sauce using this "soy" sauce and it was fantastic!
From allrecipes.com

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Soy sauce (also called simply soy in American English and sometimes soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor.. Soy sauce …
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Aug 30, 2019 · Mushroom Flavored Dark Soy Sauce has a bit of extra (you guessed it) mushroom flavor, which adds umami to dishes. You can use it interchangeably with regular dark soy sauce in recipes. Double Black Soy Sauce is basically soy sauce with added …
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Nov 14, 2019 · Let the sauce stand for around 20 to 30 minutes. This will marinate the raw onions and will make the sauce even more flavorful! Do a taste test before serving and adjust the seasonings as needed–add more sugar if you want it sweeter or add more soy sauce if you want it saltier. That is it! Easy peasy! Latest recipes …
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Jun 19, 2020 · Soy sauce is made by fermenting soy mixed with water, roasted grain (typically wheat), and salt using koji molds – the same molds used in the making of sake, and miso paste. The mixture is fermented for 5 to 8 months, resulting in a thick …
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Jul 10, 2021 · Light Chinese soy sauce is applied directly to all types of foods and has a wide variety of uses in recipes, too. Dark Chinese soy sauce has the longest aging process of any type of soy sauce. It’s also the sweetest type of soy sauce because molasses or …
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Oct 03, 2019 · Soy sauce is a condiment made primarily with four ingredients: soybeans, wheat, salt, and water. There are many different kinds of soy sauce, but the three most common are light, dark, and thick soy sauce.These are what most Chinese and Taiwanese …
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BRAISED PORK IN SWEET SOY SAUCE - JO COOKS

Feb 23, 2020 · Braised Pork in Sweet Soy Sauce – Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner.
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Nov 07, 2020 · Pasteurize the soy sauce by heating it to 175 °F (79 °C). Heat your soy sauce over medium-high heat, then use a thermometer to ensure the mixture stays at this temperature for 20 minutes. Once you have finished pressing the mixture, transfer the …
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From the original tamari sauce of the 7th Century to the Kikkoman soy sauce enjoyed everywhere in Japan today, there is no doubt that Japanese soy sauce (or soya sauce, or shoyu) has been an important part of Japanese cuisine for quite some time.This fermented mixture of soy …
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Aug 07, 2017 · Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it’s best to use this sauce sparingly. Think: Thai noodles with prawns, such as these from Nigella Lawson, that feature just a touch of sweet soy sauce.
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Mar 22, 2021 · 6. Fish sauce. This flavorful condiment is made from fish or krill that’s fermented in salt for up to two years. Fish sauce has a savory, umami quality like soy sauce, but you probably won’t want to substitute it in equal amounts, since it’s more pungent than shoyu. Red Boat Fish Sauce …
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Soy sauce is a condiment that has been used since about 300 A.D. The standard bottle of soy sauce you’ll usually find in the international section of the grocery store is a Japanese "dark" soy sauce. Mirin, a sweet rice wine, is added to soy sauce to create a "light" …
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