HOT SAUCE AND PANKO RECIPES

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BUFFALO SALMON RECIPE RECIPE | EPICURIOUS



Buffalo Salmon Recipe Recipe | Epicurious image

Fiery Buffalo sauce gives buttery salmon tanginess and heat, while a sprinkling of breadcrumbs lends a satisfying crunch.

Provided by Ian Knauer

Total Time 30 min

Cook Time 10 min

Yield 6 servings

Number Of Ingredients 5

5 tablespoons unsalted butter
1/4 cup hot sauce such as Frank's Redhot
1/3 cup panko (Japanese bread crumbs)
1 tablespoon vegetable oil
1 (2-pound) piece salmon fillet with skin

Steps:

  • Preheat oven to 425°F with rack in upper third. Lightly oil a shallow baking pan.
  • Melt butter with hot sauce and 1/4 teaspoon each of salt and pepper over medium heat. Set aside 1/4 cup sauce.
  • Toss panko with oil in a bowl. Put salmon, skin side down, in baking pan and sprinkle with 1/4 teaspoon each of salt and pepper, then brush with remaining sauce. Sprinkle panko evenly over top of fish, then bake until panko is golden and fish is just cooked through, 16 to 22 minutes. Serve reserved sauce on the side.

BUFFALO CHICKEN FINGERS RECIPE | ALLRECIPES



Buffalo Chicken Fingers Recipe | Allrecipes image

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

Provided by Bobbi Jo

Categories     Meat and Poultry    Chicken    Baked and Roasted    Oven Fried

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

4 skinless, boneless chicken breast halves - cut into finger-sized pieces
¼ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
½ teaspoon salt
¾ cup bread crumbs
2 egg whites, beaten
1 tablespoon water

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
  • In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
  • Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
  • Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

Nutrition Facts : Calories 125.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 33.6 mg, FatContent 2 g, FiberContent 0.7 g, ProteinContent 15 g, SaturatedFatContent 0.5 g, SodiumContent 262.8 mg, SugarContent 0.8 g

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