PENZEYS GLUTEN FREE RECIPES
STIR FRIED BOK CHOY RECIPE | ALLRECIPES
Quick, easy, and tasty!
Provided by artsychic517
Categories Vegetable Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
- Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 12.8 g, CholesterolContent 7.6 mg, FatContent 11.9 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 3.3 g, SodiumContent 98.7 mg, SugarContent 4.6 g
ALFREDO FOR A CROWD RECIPE | ALLRECIPES
An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.
Provided by P Addeid
Categories Alfredo Pasta Sauce
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 50 servings
Number Of Ingredients 7
Steps:
- Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.
Nutrition Facts : Calories 480.9 calories, CarbohydrateContent 5.4 g, CholesterolContent 113.3 mg, FatContent 39.6 g, FiberContent 0.1 g, ProteinContent 26.2 g, SaturatedFatContent 25 g, SodiumContent 1157.6 mg, SugarContent 0.2 g
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