THE BEST ITALIAN DRESSING RECIPE RECIPES

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CREAMY ITALIAN DRESSING RECIPE | FOOD NETWORK KITCHEN ...



Creamy Italian Dressing Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield about 3/4 cup dresssing

Number Of Ingredients 11

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

SALAD WITH ITALIAN DRESSING RECIPE | BON APPéTIT



Salad with Italian Dressing Recipe | Bon Appétit image

If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 12

½ cup olive oil
5 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 tablespoon sugar
1½ teaspoons dried oregano
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
1 small head of iceberg lettuce
½ small red onion, sliced into rings
2 ounces provolone piccante cheese, thinly sliced
1 cup drained small mozzarella balls, torn
10 peperoncini, halved if large

Steps:

  • Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
  • Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you’ll probably have some extra) and top with more black pepper.
  • Do Ahead: Dressing can be made 1 week ahead. Cover and chill.

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