THESE GARLIC KNOT RECIPES WILL BLOW YOUR MIND
Featuring Pepperoni Pizza Dip With Garlic Knots, Pesto Chicken Garlic Knot Sliders, Garlic Knots, Bacon-Wrapped Parmesan Garlic Knots, Garlic Knot Chicken Alfredo Ring and 2-Ingredient Dough Garlic Knots
Provided by Chandreyee Sen
GARLIC KNOTS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 3 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield about 2 dozen
Number Of Ingredients 14
Steps:
- Prepare Basic Pizza Dough as recipe instructs below and set aside to rise.
- Combine butter and garlic in a small saucepan over low heat. Cook until the garlic is fragrant and tender, 3 to 4 minutes. Cover, remove from the heat and set aside. Keep warm.
- Preheat oven to 375 degrees F and lightly grease 2 large baking sheets. Set aside.
- Remove risen dough from the bowl and place on a lightly floured surface. Using a lightly floured rolling pin, roll dough out into a large rectangle, about 16 by 12 inches. Brush the dough lightly with the olive oil. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide. Tie each strip loosely into a knot, stretching gently if necessary, and place on prepared baking sheets about 2-inches apart. Sprinkle the tops of the knots with salt. Cover with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free place for about 30 minutes.
- Bake until golden brown and risen, about 20 minutes. Transfer to a large mixing bowl and toss gently with the warm garlic butter, Pecorino Romano cheese, and parsley. Add salt to taste if necessary. Serve immediately.
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
More about "the garlic knot recipes"
THESE GARLIC KNOT RECIPES WILL BLOW YOUR MIND
Featuring Pepperoni Pizza Dip With Garlic Knots, Pesto Chicken Garlic Knot Sliders, Garlic Knots, Bacon-Wrapped Parmesan Garlic Knots, Garlic Knot Chicken Alfredo Ring and 2-Ingredient Dough Garlic Knots
From tasty.co
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GARLIC KNOTS RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 3 hours 5 minutes
Category appetizer
Total Time 3 hours 5 minutes
Category appetizer
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
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Jan 30, 2017 · garlic is without a doubt ALMOST up there with salt and pepper. One of my childhood creations used to be a clove of garlic spread of bread with butter and sea salt. Man, I need some STAT. Actually, these would be better x 100 – Never had a garlic knot …
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