SKIPPY RECIPE RECIPES

Steps:

• Preheat the oven to 375 degrees F.
• In a medium bowl, mix the spinach with the salt, garlic, pepper and red pepper. Mix the olives into the spinach. Add 2 tablespoons of the oil and mix well. Cover half of each pizza round with the spinach mixture. Fold the dough over the spinach, making a half-moon shape. Do not pinch the ends. Brush the dough lightly with the remaining 2 tablespoons corn oil. Bake until light golden brown, 15 minutes. Cool slightly (but not totally cold), open the dough to reveal the spinach filling, and then cool completely.
• Once cooled, spread the mozzarella to cover each entire pie and top each with the pepperoni. Bake open-face until the cheese melts and bubbles, about 10 minutes. Fold back into a half-moon shape, making sure the spinach is on the bottom, and serve.

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
• Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
• Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.