200 CUP RICE COOKER RECIPES

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SLOW-COOKER HAM AND WILD RICE SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Ham and Wild Rice Soup Recipe - Pillsbury.com image

With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.

Provided by Pillsbury Kitchens

Total Time 9 hours 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

2 cups diced cooked ham
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 bag (1 pound) frozen mixed vegetables, thawed
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1 can (10.75 ounces) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1/2 cup half-and-half

Steps:

  • Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.

Nutrition Facts : Calories 200 , CarbohydrateContent 20 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 3 g, TransFatContent 0 g

SLOW-COOKER HAM AND WILD RICE SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Ham and Wild Rice Soup Recipe - Pillsbury.com image

With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.

Provided by Pillsbury Kitchens

Total Time 9 hours 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

2 cups diced cooked ham
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 bag (1 pound) frozen mixed vegetables, thawed
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1 can (10.75 ounces) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1/2 cup half-and-half

Steps:

  • Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.

Nutrition Facts : Calories 200 , CarbohydrateContent 20 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 3 g, TransFatContent 0 g

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