WHOLE WHEAT BISCUITS AND GRAVY RECIPES

WHOLE WHEAT BISCUITS WITH CREAMY SAUSAGE GRAVY RECIPE ...

Whole Wheat Biscuits with Creamy Sausage Gravy Recipe ... image

Tips from the F&W Test Kitchen Southern Comfort Foods

Provided by Grace Parisi

Total Time 45 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
6 tablespoons cold unsalted butter, cubed
3/4 cup buttermilk, plus more for brushing
2 tablespoons canola oil
1 pound lean ground turkey
2 teaspoons ground dried sage
2 chipotles in adobo, minced
Salt and freshly ground pepper
2 tablespoons whole wheat flour
2 cups whole milk
2 tablespoons snipped chives, plus more for garnish

Steps:

Preheat the oven to 425°. In a bowl, whisk the flours, baking powder, baking soda and salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Stir in the 3/4 cup of buttermilk just until a raggy dough forms.
Turn the dough out onto a work surface and knead just until it comes together. Roll out the dough 1/2 inch thick and stamp out four 3-inch rounds. Gather the scraps and reroll; stamp out 2 more rounds. Place the biscuits on a baking sheet and brush the tops with buttermilk. Bake for 20 minutes, until the biscuits are risen.
In a skillet, heat the oil. Add the turkey; cook over moderately high heat, breaking it up, until browned, 5 minutes. Stir in the sage, chipotles, 1/2 teaspoon each of salt and pepper, and the flour; cook for 1 minute. Add the milk and simmer, stirring, until thick, 5 minutes. Add the 2 tablespoons of chives.
Split the biscuits, top with gravy, garnish with chives and serve.

JAIME'S WHOLE WHEAT BISCUITS FOR BISCUITS AND GRAVY RECIPE ...

Jaime's Whole Wheat Biscuits for Biscuits and Gravy Recipe ... image

I found these yummy biscuits on Jaime's Welcome to the Madness blog. They are so simple, flaky and wholesome. They have quickly became a family favorite. http://rovinroberts.blogspot.com/2010/03/biscuits-and-gravy.html

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 rolls

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour
2 tablespoons sugar (or not, I just like sugar in mine)
2 tablespoons baking powder
1 teaspoon salt
1/2 cup oil (or use hard margarine...I am just to lazy to cut it all in)
1 cup water (add water slowly to get the right texture)

Steps:

Stir together all the dry ingredients and make a well for the liquid.
Stir in all the wet ingredients together until it all forms a nice soft ball.
Place huge balls of it on your stone (or greased baking sheet if you don't have one) and bake for about 20 min at 375 F until lightly browned.

Nutrition Facts : Calories 94.4, FatContent 5.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 226, CarbohydrateContent 10.3, FiberContent 1.5, SugarContent 1.3, ProteinContent 1.6

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JAIME'S WHOLE WHEAT BISCUITS FOR BISCUITS AND GRAVY RECIPE ...

I found these yummy biscuits on Jaime's Welcome to the Madness blog. They are so simple, flaky and wholesome. They have quickly became a family favorite. http://rovinroberts.blogspot.com/2010/03/biscuits-and-gravy.html
From food.com
Total Time 30 minutes
Calories 94.4 per serving

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