SLOW COOKER PORK CHOPS AND APPLES RECIPES

Name: Slow-Cooker Pepper Pork Chops
Prep time: 20 min
Cook time: 6 h 20 min
Total time: 14 h 40 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1/2 cup kosher salt; 1/2 cup light brown sugar; 2 tablespoons black peppercorns, slightly crushed; 1 pound ice; 4 (1 to 1 1/2-inch thick) bone-in pork chops; 2 teaspoons kosher salt; 3 ounces dried apple slices; 2 tablespoons olive oil; 1 large onion, julienned; 1 1/2 cups chicken broth; 1 tablespoon coarsely ground black pepper; 1 teaspoon dried thyme

SLOW-COOKER PEPPER PORK CHOPS RECIPE | ALTON BROWN | FOOD ...

Slow-Cooker Pepper Pork Chops Recipe | Alton Brown | Food ... image

Provided by Alton Brown

Categories main-dish

Total Time 14 hours 40 minutes

Prep Time 20 minutes

Cook Time 6 hours 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups vegetable broth
1/2 cup kosher salt
1/2 cup light brown sugar
2 tablespoons black peppercorns, slightly crushed
1 pound ice
4 (1 to 1 1/2-inch thick) bone-in pork chops
2 teaspoons kosher salt
3 ounces dried apple slices
2 tablespoons olive oil
1 large onion, julienned
1 1/2 cups chicken broth
1 tablespoon coarsely ground black pepper
1 teaspoon dried thyme

Steps:

Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip-top bag along with the mixture and seal. Place in a plastic container and refrigerate overnight.
Remove the chops from the brine, rinse, and pat dry. Season on both sides with the kosher salt and set aside
Place the apples in the slow cooker.
Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, approximately 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples.
Add the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.

Nutrition Facts : Calories 347 calorie, FatContent 17 grams, SaturatedFatContent 4 grams, CholesterolContent 77 milligrams, SodiumContent 4150 milligrams, CarbohydrateContent 24 grams, FiberContent 3 grams, ProteinContent 24 grams, SugarContent 18 grams

SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY

Slow Cooker Ranch Pork Chops Recipe - Hidden Valley image

Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way.

Provided by Hidden Valley

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 7

Ingredients

¹⁄₂ cup flour
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
4 bone-in pork chops, about 1-inch thick
1 onion, sliced thin
1 apple peeled, cored and sliced thin
¹⁄₂ cup cup chicken broth
2 tablespoons butter

Steps:

Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.

Nutrition Facts : Calories 0

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