SPINACH PEAR SALAD FROM RESTAURATEUR, TOM DOUGLAS RECIPE ...
This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Curried Cashews: Preheat oven to 400°; toast cashews on baking sheet for 8-10 minutes or until golden; combine remaining ingredients; add hot cashews, toss until coated; set aside to cool.
- Honey-Sesame Vinaigrette: Combine all ingredients and whisk until emulsified.
- Salad: Cut bacon into 1/2" pieces and cook until crisp.
- Put greens, onions and sliced pears in a bowl and toss with enough vinaigrette to coat everything well.
- Place salad on six plates; sprinkle each with bacon and curried cashews; garnish with cluster of grapes placed at the side of each plate.
Nutrition Facts : Calories 672.5, FatContent 48.3, SaturatedFatContent 11.3, CholesterolContent 30.8, SodiumContent 758.1, CarbohydrateContent 56, FiberContent 9.3, SugarContent 35.2, ProteinContent 12.2
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TOM ...
This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and a touch of richness. Best of all, you can enjoy a bowl of this soup in just 30 minutes.
Provided by Tom Douglas
Categories Tomato Soup
Total Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Reduce the heat to moderate and simmer for 10 minutes.
- Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute. Scrape the browned butter into a medium bowl. Add the olive oil to the skillet. Add the diced bread and cook over moderately high heat, stirring occasionally, until it is slightly browned, about 6 minutes. Transfer the bread to the browned butter and toss well.
- Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Season the soup with salt and pepper. Ladle the soup into bowls and serve with the croutons.
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ETTA'S CRAB CAKES (TOM DOUGLAS) RECIPE - FOOD.COM
Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes for an American Classic" by Tom Douglas with Shelley Lance and have been "rereleased" (so to speak) on numerous other websites.
One hour of the estimated preparation time is chilling time.
Timing is based on buying (admittedly pricey)Dungeness crab meat. If buying cooked crabs and planning to extract crab meat yourself, add at least an hour.
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 794.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 794.3 per serving
- Depending on appetites, suggest service of two crab cakes per serving, with lemon wedges.
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CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TOM ...
This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and a touch of richness. Best of all, you can enjoy a bowl of this soup in just 30 minutes.
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Tomato Soup
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Tomato Soup
- Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Season the soup with salt and pepper. Ladle the soup into bowls and serve with the croutons.
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10 BEST TOM DOUGLAS RECIPES | YUMMLY
Tom Douglas Recipes. 810 suggested recipes. Tom Douglas' Tartar Sauce cookingclaire.blogspot.com. cornichons, kosher salt, mayonnaise, Worcestershire sauce, lemon juice and 6 more. Pro. Tom Yum Soup Chef Jet Tila. lemongrass, fresh lime juice, straw mushrooms, makrut lime leaves and 10 more. Coconut Cream Pie Filling (ala Tom Douglas) Culinary ...
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CHEF TOM DOUGLAS RECIPES
A 2005 winner of Food Network’s Iron Chef, Douglas has also shared his recipes with fans, in four cookbooks: Tom Douglas’ Seattle Kitchen (2001), Tom’s Big Dinners (2003), I Love Crab Cakes! (2006), and The Dahlia Bakery Cookbook (2012).
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From tfrecipes.com
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THE DISH: SEATTLE-AREA CHEF TOM DOUGLAS' SIGNATURE RECIPES ...
Jul 01, 2017 · Vinaigrette directions. 1. Combine the vinegar, lemon juice, mustard, and garlic in a bowl. 2. Gradually whisk in the oil until emulsified. 3. Season to taste with salt and pepper.
From cbsnews.com
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15 BEST TOM DOUGLAS RECIPES IDEAS | RECIPES, TOM DOUGLAS ...
Jun 22, 2018 - Explore Liz Knowles's board "Tom Douglas Recipes" on Pinterest. See more ideas about recipes, tom douglas recipes, tom douglas.
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THANKSGIVING RECIPES FROM THOMAS KELLER, TOM DOUGLAS AND ...
Nov 13, 2019 · In a heavy-bottomed roasting pan, arrange the cubed butter, sage leaves, bacon fat, garlic cloves, and onion in an even layer. Place the turkey on top of the mixture and put the pan in the oven. 3. Roast until a thermometer inserted into the thickest part of the turkey thigh reads 165 degrees F, roughly 2 1/2 hours.
From huffpost.com
From huffpost.com
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CHEF TOM DOUGLAS RECIPES
A 2005 winner of Food Network’s Iron Chef, Douglas has also shared his recipes with fans, in four cookbooks: Tom Douglas’ Seattle Kitchen (2001), Tom’s Big Dinners (2003), I Love Crab Cakes! (2006), and The Dahlia Bakery Cookbook (2012).
From tfrecipes.com
From tfrecipes.com
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33 BEST TOM DOUGLAS IDEAS | RECIPES, TOM DOUGLAS, FOOD
Sep 23, 2014 - Explore Sandra Camp's board "Tom Douglas", followed by 929 people on Pinterest. See more ideas about recipes, tom douglas, food.
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TOM'S TASTY TOMATO SOUP WITH BROWN BUTTER CROUTONS | THE ...
Nov 07, 2013 · Instructions. 1. Heat the butter and olive oil in a large saucepan and saute the onion and garlic until the onion is translucent, about 5 minutes. Add the tomatoes, water, cream, salt, red pepper flakes, celery seed, oregano, and sugar. Bring to a boil, then lower the heat to a simmer and simmer for 15 minutes. 2.
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From splendidtable.org
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TOM DOUGLAS TRIPLE COCONUT CREAM PIE - HUMMINGBIRD THYME
May 31, 2018 · When my daughter was younger, she loved cooking and participated in various cooking camps and classes during the summer months. I met Tom at a cooking store where he was promoting his cookbook Tom Douglas’ Seattle Kitchen, which contains the recipe for this completely over-the-top Coconut Cream Pie.I bought the book and asked him to autograph it for my daughter (ok, I admit an ulterior ...
From hummingbirdthyme.com
From hummingbirdthyme.com
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CHEF TOM DOUGLAS, COFFEE-BEAN TURKEY AND THE DAHLIA BAKERY ...
Nov 09, 2012 · Add 2 cups of the broth and any juices that have collected around the turkey on the platter, simmer gently, whisking occasionally, until thickened; about 8-10 minutes. If the gravy is too thick, add some more broth. Season with salt and pepper. Pour the gravy into a warmed gravy boat or dish and keep warm.
From hipfoodiemom.com
From hipfoodiemom.com
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COOKING IN KIRKLAND: TOM DOUGLAS' BREAD SALAD
Aug 21, 2012 · BREAD SALAD. Brush both sides of the bread with olive oil. Grill bread on both sides until golden and nicely marked by the grill or toast both sides under the broiler. Cut the bread into bite-size cubes using a serrated knife. Put the bread in a serving bowl with the olives, tomatoes, mozzarella, and greens.
From cookinginkirkland.blogspot.com
From cookinginkirkland.blogspot.com
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RUB WITH LOVE | TOM DOUGLAS
Recipes About Rub with Love. Trey Lamont's Jerk Spice Rub - 3.5oz $8.99 + Details Serious Pie Pizza Spice $6.99 + Details Turkey Rub $6.99 + Details Roast Rub $6.99 + Details Salmon Rub - 16 OZ $19.99 + Details Salmon Rub - 3.5 OZ $6.99 + Details Steak Rub - 16 OZ $19.99 + Details Steak Rub - 3.5 OZ $6.99 + Details Pork Rub - 16 OZ $19.99 ...
From store.tomdouglas.com
From store.tomdouglas.com
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DAHLIA BAKERY | ARTISAN BREADS & HANDMADE PASTRIES IN ...
Tom Douglas’ Dahlia Bakery offers artisan breads & handmade pastries which are baked daily in small batches. Breakfast and lunch options available.
From dahliabakery.com
From dahliabakery.com
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TOM DOUGLAS SALMON RUB RECIPE - YOGITRITION
Etta’s smoked salmon recipe caught fame from Chef Tom Douglas’s popular restaurant in Seattle. With the perfect blend of spices and the captivating aroma of smoked paprika, brown sugar, and thyme, Tom Douglas Salmon Rub recipe became the talk of the town. And now you know how to make it at home.
From yogitrition.com
From yogitrition.com
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BAINBRIDGE STYLE: TOM DOUGLAS CHERRY ALMOND SCONES
Jan 07, 2010 · Recipe from Tom Douglas' Seattle Kitchen. For the Scones: 2 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon kosher salt 1 teaspoon grated lemon zest 10 tablespoons cold unsalted butter, cut into small dice 1/2 cup dried cherries, chopped
From bainbridgestyle.com
From bainbridgestyle.com
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TOM DOUGLAS’S SAKE-CURED HOT-SMOKED SALMON | COOKSTR.COM
The recipe first appeared in Tom Douglas’ Seattle Kitchen (William Morrow, 2001). Notes The sake marinade, or cure, is a brine mixture too, with most of the hallmark salt coming from soy sauce. The sake, a rice wine; garlic; and ginger “coins” all add a subtle flavor to the dish.
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From cookstr.com
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CRAB CAKES RECIPE - LOS ANGELES TIMES
Jun 14, 2006 · Refrigerate for 1 hour. 4. In a large skillet, heat the butter and oil over medium-high heat. Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 ...
From latimes.com
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