COOKING A TURKEY IN A SLOW COOKER RECIPES
SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 10 minutes
Prep Time 10 minutes
Cook Time 05 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 36g protein. Diabetic Exchanges 4 lean meat.
BEST SLOW COOKER TURKEY CHILI - HOW TO MAKE SLOW COOKER ...
Foolproof and flavorful, this easy slow-cooker turkey chili will become one of your go-to slow-cooker recipes, especially when it's cold out.
Provided by THEPIONEERWOMAN.COM
Categories comfort food dinner main dish meat soup stews
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until tender, 8-10 minutes. Add the turkey and cook until no longer pink, 6-8 minutes. Add the garlic and tomato paste and cook 2 minutes. Transfer the turkey mixture to a slow cooker. Stir in tomatoes (with their juices), black and kidney beans, frozen corn kernels, chicken broth, chili powder, ground cumin, dried oregano, salt and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce heat to warm and serve out of the slow cooker. Garnish with cheese, avocado, and corn chips, if you like.
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Reviews 4.9
Total Time 4 hours 20 minutes
Category Sunday lunch, weeknight meals, winter, dinner
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Calories 263 calories per serving
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Reviews 4.9
Total Time 4 hours 20 minutes
Category Sunday lunch, weeknight meals, winter, dinner
Cuisine American, Comfort Food
Calories 263 calories per serving
- In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.
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Reviews 4.9
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Category Sunday lunch, weeknight meals, winter, dinner
Cuisine American, Comfort Food
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SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
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SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Dinner
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Dinner
Calories 173 calories per serving
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
See details
BEST SLOW COOKER TURKEY CHILI - HOW TO MAKE SLOW COOKER ...
Foolproof and flavorful, this easy slow-cooker turkey chili will become one of your go-to slow-cooker recipes, especially when it's cold out.
From thepioneerwoman.com
Total Time 4 hours 15 minutes
Category comfort food, dinner, main dish, meat, soup, stews
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 4 hours 15 minutes
Category comfort food, dinner, main dish, meat, soup, stews
Cuisine American, Comfort Food
- Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until tender, 8-10 minutes. Add the turkey and cook until no longer pink, 6-8 minutes. Add the garlic and tomato paste and cook 2 minutes. Transfer the turkey mixture to a slow cooker. Stir in tomatoes (with their juices), black and kidney beans, frozen corn kernels, chicken broth, chili powder, ground cumin, dried oregano, salt and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce heat to warm and serve out of the slow cooker. Garnish with cheese, avocado, and corn chips, if you like.
See details
EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...
This easy turkey chili is a weeknight dinner the whole family will love.
From delish.com
Reviews 4.9
Total Time 4 hours 20 minutes
Category Sunday lunch, weeknight meals, winter, dinner
Cuisine American, Comfort Food
Calories 263 calories per serving
From delish.com
Reviews 4.9
Total Time 4 hours 20 minutes
Category Sunday lunch, weeknight meals, winter, dinner
Cuisine American, Comfort Food
Calories 263 calories per serving
- In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.
See details
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