FRIED EMPANADA DOUGH RECIPE RECIPES

EMPANADA DOUGH | ALLRECIPES

Empanada Dough | Allrecipes image

This basic dough can be filled with Empanada Pork Filling, then fried or baked.

Provided by lola

Categories Appetizers and Snacks Pastries Empanadas

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 empanadas

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon salt
? cup white sugar
1 egg yolk
½ cup water
2 tablespoons all-purpose flour for dusting
2 tablespoons melted butter for brushing

Steps:

Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.

Nutrition Facts : Calories 61.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 11.1 mg, FatContent 1.3 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.7 g, SodiumContent 56 mg, SugarContent 2.8 g

PUERTO RICAN EMPANADAS RECIPE - FOOD.COM

Puerto Rican Empanadas Recipe - Food.com image

Make and share this Puerto Rican Fried Meat Pies: Empanadas recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup vegetable oil
1 cup warm water
1 lb browned ground beef or 1 lb cooked shredded chicken
1/2 medium onion, diced
1/2 green bell pepper, diced
3 garlic cloves, crushed
1/8 cup chopped fresh cilantro
1/8 cup sliced green olives
1 pinch salt and pepper
1 tablespoon tomato paste
1 (1 1/4 ounce) package sazon goya with coriander and annatto
1 cup vegetable oil (for frying)

Steps:

DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Mix for about 3 minutes until well combined. Dough will form.
Take it out and knead for about 3 minutes, let sit wrapped in plastic-wrap for another 15 minutes.
Divide into 12 pieces, then roll into 4 inch circles.
FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of vegetable oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool.
COOKING: Preheat the oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork.
Fry for about 5 minutes on each side, then place on dish lined with paper-towels.

Nutrition Facts : Calories 403, FatContent 28.9, SaturatedFatContent 5.2, CholesterolContent 25.7, SodiumContent 320.4, CarbohydrateContent 25.1, FiberContent 1.1, SugarContent 0.6, ProteinContent 10.5

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EMPANADA DOUGH | ALLRECIPES

This basic dough can be filled with Empanada Pork Filling, then fried or baked.
From allrecipes.com
Reviews 3.5
Total Time 20 minutes
Category Appetizers and Snacks, Pastries, Empanadas
Calories 61.7 calories per serving

Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.

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