AMISH WHOOPIE PIES RECIPES

TRADITIONAL AMISH WHOOPIE PIES - A COALCRACKER IN THE KITCHEN

Traditional Amish Whoopie Pies - A Coalcracker in the Kitchen image

2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies.<br><br>

Provided by A Coalcracker in the Kitchen

Categories Desserts Snacks

Number Of Ingredients 15

Ingredients

1 cup of butter
2 cups of brown sugar
4 eggs
2 teaspoons of vanilla
3 cups of all purpose flour
1 cup of cocoa
2 teaspoons of salt
2 teaspoons of baking soda
1 cup of milk
1 egg white
2 teaspoons of vanilla
2 teaspoons of flour
2 teaspoons of milk
2 cups of confectioner's sugar
3/4 cup of Crisco

Steps:

Mix butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with milk.
Drop with cookie scoop. Bake at 350 degrees Fahrenheit for 12 minutes. Put icing between two whoopie cookies.
Filling

TRADITIONAL AMISH CHOCOLATE WHOOPIE PIES | JUST A PINCH ...

Traditional Amish Chocolate Whoopie Pies | Just A Pinch ... image

An authentic Amish recipe that I brought home from northern Indiana. I've included the traditional filling recipe as well as the modern version. Enjoy!

Provided by Family Favorites @Quinnn

Categories Cakes

Prep Time 25 minutes

Cook Time 10 minutes

Number Of Ingredients 21

Ingredients

CHOCOLATE COOKIE/CAKE PART
- 2 cups sugar
- 1 cup oil
- 2 eggs
- 4 cups flour
- 1 cup dry cocoa (dutch process cocoa, if you can find it.)
- 1 tsp. salt
- 1 cup sour milk or buttermilk
- 2 tsp. vanilla
- 2 tsp. baking soda
- 1 cup hot water
TRADITIONAL FILLING
- 2 egg whites, beaten
- 4 cups confectioners sugar, divided
- 1 tsp. vanilla
- 1 1/2 cups crisco
MODERN FILLING (VERY GOOD, BUT IS NOT QUITE THE SAME AS THE TRADITIONAL FILLING, FOR THOSE WHO DO NOT WANT TO USE EGG WHITE AND/OR CRISCO.)
- 1 cup butter, softened
- 2 1/2 cups confectioners sugar
- 4 cups marshmallow fluff
- 2 tsp. vanilla

Steps:

Chocolate Cake/Cookie Part- Combine sugar, oil and eggs in large mixing bowl. Beat until creamy. Sift together flour, dry cocoa and salt. Add dry ingredients to creamed mixture alternately with sour milk or buttermilk. Stir in vanilla.
In separate bowl, whisk baking soda and hot water together until soda is dissolved. Stir into batter until thoroughly mixed.
Drop by rounded spoonfuls of desired size onto well greased baking sheets. Bake at 350 degrees for 8-10 minutes, or until top springs back when touched. (For moist Whoopie Pies, avoid over baking.)
Remove from sheets and allow to cool completely. Spread filling on flat side of one cookie and top with another. Wrap completed Whoopie Pies individually in Saran Wrap.
Traditional Filling- Mix together egg whites, 2 cups of sugar and vanilla. Beat in Crisco and remaining sugar.
Modern Filling- Beat together butter, confectioners sugar, marshmallow fluff and vanilla until smooth, approx. 3 minutes. Fill cookies as above.

More about "amish whoopie pies recipes"

TRADITIONAL AMISH WHOOPIE PIES - A COALCRACKER IN THE KITCHEN

2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies.<br><br>
From acoalcrackerinthekitchen.com
Category Desserts, Snacks
Cuisine Pa Dutch, Coal Region

Filling

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AMISH WHOOPIE PIES - BIGOVEN.COM

"This recipe is from a great group of Amish books that I am reading and I thought I would share them with the world."
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 237 calories per serving

"1. To make pies, cream sugar, oil, and eggs together thoroughly in a large mixing bowl 2. In a separate bowl, sift together Flour, Cocoa powder, and Salt 3. Add these dry ingredients to creamed mixture alternately with sour milk 4. Stir in vanilla 5. In a small bowl Dissolve baking soda in hot water 6. Stir in batter until smooth 7. Drop batter by rounded teas peens onto cookie sheet 8. Bake 8-10 minutes at 400 degrees 9. Remove from oven and allow to cool 10. While pie tops/bottoms are cooling, make Filling 11. In a medium bowl fold 2 cups confectioners sugar unti smooth 12. Stir in 1 tsp. vanilla 13. Beat in shorting until smooth 14. Beat in remaining 2 cups confectioners sugar until smooth 15. Assemble pies by spreading a dab of filling over a cooled bottom and topping it with a second cookie"

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TRADITIONAL AMISH CHOCOLATE WHOOPIE PIES | JUST A PINCH ...

An authentic Amish recipe that I brought home from northern Indiana. I've included the traditional filling recipe as well as the modern version. Enjoy!
From justapinch.com
Reviews 5
Category Cakes
Cuisine American

Modern Filling- Beat together butter, confectioners sugar, marshmallow fluff and vanilla until smooth, approx. 3 minutes. Fill cookies as above.

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TRADITIONAL AMISH WHOOPIE PIES - A COALCRACKER IN THE KITCHEN

Filling

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AMISH WHOOPIE PIES - BIGOVEN.COM

"1. To make pies, cream sugar, oil, and eggs together thoroughly in a large mixing bowl 2. In a separate bowl, sift together Flour, Cocoa powder, and Salt 3. Add these dry ingredients to creamed mixture alternately with sour milk 4. Stir in vanilla 5. In a small bowl Dissolve baking soda in hot water 6. Stir in batter until smooth 7. Drop batter by rounded teas peens onto cookie sheet 8. Bake 8-10 minutes at 400 degrees 9. Remove from oven and allow to cool 10. While pie tops/bottoms are cooling, make Filling 11. In a medium bowl fold 2 cups confectioners sugar unti smooth 12. Stir in 1 tsp. vanilla 13. Beat in shorting until smooth 14. Beat in remaining 2 cups confectioners sugar until smooth 15. Assemble pies by spreading a dab of filling over a cooled bottom and topping it with a second cookie"

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TRADITIONAL AMISH CHOCOLATE WHOOPIE PIES | JUST A PINCH ...

Modern Filling- Beat together butter, confectioners sugar, marshmallow fluff and vanilla until smooth, approx. 3 minutes. Fill cookies as above.

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AMISH WHOOPIE PIES - BIGOVEN

Alert editor. Copy. Amish Whoopie Pies 1 cup Vegetable shortening or margarine 2 cups Granulated sugar 2 large Eggs (room temperature) 31/2 cups All-purpose flour 1 cup Unsweetened cocoa 2 teaspoons Salt 2 teaspoons Baking soda 1 cup Buttermilk 1 cup Hot coffee FOR THE FILLING 2 large Egg whites (room temperature) 1 tablespoon Pure Vanilla Extract 1/4 cup Heavy cream 1/4 cup Flour 1 cup Vegetable shortening 1 stick butter (room temperature for 1 hour) 2 cup 10X sugar Cream shortening and ...
From bigoven.com

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AMISH OATMEAL WHOOPIE PIE RECIPE - AMISH HERITAGE

Mar 19, 2021 · For the Filling: Beat egg whites, vanilla, and milk, with the whisk attachment. Add 1 cup powdered sugar and cream well. Add remaining ingredients and beat to combine. Scrape the sides and bottom and beat on high speed until light and... Sandwich the filling between two cookies to form a whoopie …
From amish-heritage.org

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THE AMISH COOK: HOMEMADE CHOCOLATE WHOOPIE PIES » AMI…

From amish365.com

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AMISH WHOOPIE PIES - BIGOVEN

Amish Whoopie Pies recipe: These are by far the best recipe for the original Lancaster County Pennsylvania Amish Whoopie Pie. This recipe comes from Betty Groff's Pennsylvania Dutch Cookbook. Story has it, they got their name from the Amish men looking inside their lunchbox and stating, "whoopie" upon finding them. They were started by the Amish …
From bigoven.com

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AMISH OATMEAL WHOOPIE PIE RECIPE - AMISH HERITAGE

Mar 19, 2021 · Beat egg whites, vanilla, and milk, with the whisk attachment. Add 1 cup powdered sugar and cream well. Add remaining ingredients and beat to combine. Scrape the sides and bottom and beat on high speed until light and fluffy, at least one minute. Sandwich the filling between two cookies to form a whoopie pie.
From amish-heritage.org

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THE AMISH COOK: HOMEMADE CHOCOLATE WHOOPIE PIES » AMISH 365

Mar 09, 2020 · Instructions. Mix first three ingredients and beat well. Add milk, vanilla, and sour cream to egg mixture and beat again. Combine flour, cocoa, soda, and baking powder and add to moist mixture. Mix only until just combined and then …
From amish365.com

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AMISH WHOOPIE PIE - RECIPELION.COM

When that whoopie pie is made in the simple, honest-to-goodness recipe style of the Amish, of course! This recipe for Amish Whoopie Pie is inspired by the simplicity and natural ingredients of the Amish. With a smooth marshmallow fluff cream center sandwiched between two soft and delicious chocolate cookies, this is one dessert recipe …
From recipelion.com

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AMISH PUMPKIN WHOOPIE PIES RECIPE - AMISH HERITAGE

Oct 14, 2021 · Amish Recipe for Whoopie Pies and Filling. Pumpkin whoopie pies are easy to make. You simply mix the oil and sugar. Add pumpkin and eggs. Mix. Then add the dry ingredients and stir to combine. Now you are ready to bake the cookies. Cool the cookies, then pair them up with matching sizes. Make the buttercream or use my Amish whoopie pie …
From amish-heritage.org

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OLD-FASHIONED WHOOPIE PIES - EASY AND DELICIOUS - AMISH365.COM

Jun 30, 2021 · More Amish Whoopie Pie Recipes. Oatmeal Whoopie Pies: Delicious, if you like oatmeal, this recipe is superb. Cream-Filled Molasses Cookies: not technically a whoopie pie, but two cookies with filling sandwiched between, so, works for me. Cream-Filled Coffeecake: This is like a breakfast whoopie pie! ?️ Full Recipe …
From amish365.com

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THE LANCASTER COUNTY WHOOPIE PIE | DISCOVER LANCASTER

Jun 30, 2021 · Preparing the Cakes. In a large bowl, combine flour, salt, cocoa, and baking soda. Mix and set aside. In another bowl, combine the sugar, shortening and eggs. Beat for about two minutes. Mix the dry ingredients with the egg mixture and …
From discoverlancaster.com

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