FROZEN ICE CREAM PIE RECIPES
FROZEN BROWNIE ICE CREAM PIE RECIPE - BETTYCROCKER.COM
Enjoy this delicious pie sprinkled with nuts and mounded with ice cream - a perfect frozen dessert.
Provided by Betty Crocker Kitchens
Total Time 6 hours 5 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat milk, chocolate chips and 1/2 cup granulated sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in 1 tablespoon butter and the vanilla.
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, beat eggs, 1/4 cup butter and the chocolate with electric mixer on low speed 30 seconds or until smooth. Beat in brown sugar, 1/2 cup granulated sugar and the Bisquick mix until well blended; beat on medium speed 1 minute or until smooth. Pour into pie plate. Sprinkle with nuts.
- Bake about 35 minutes or until edge appears dry and top is cracked. Cool completely in pie plate on cooling rack, about 1 hour (center will sink).
- Spread 1 1/2 cups fudge sauce over pie. Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours until firm. Heat remaining fudge sauce; serve with pie. Store pie in freezer.
Nutrition Facts : Calories 1030 , CarbohydrateContent 120 g, CholesterolContent 200 mg, FatContent 9 1/2 , FiberContent 5 g, ProteinContent 16 g, SaturatedFatContent 28 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 99 g, TransFatContent 1 1/2 g
FROZEN CHOCOLATE PIE RECIPE: HOW TO MAKE IT
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
Nutrition Facts : Calories 302 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 35g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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