YUMMY PORK TENDERLOIN RECIPES RECIPES
PORK TENDERLOIN WITH MAPLE GLAZE RECIPE - EPICURIOUS
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes. Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.
- Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside. Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat. Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.
- Arrange pork slices on plates. Spoon glaze over pork and serve.
SLOW COOKER PORK TENDERLOIN RECIPE - FOOD.COM
Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet.
- Pour water, wine, and soy sauce over the top, turning the pork to coat.
- Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
- Sprinkle with pepper, cover, and cook on low setting for 4 hours.
- Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 174.1, FatContent 4, SaturatedFatContent 1.4, CholesterolContent 73.8, SodiumContent 723, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 0.5, ProteinContent 24.6
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PORK TENDERLOIN WITH MAPLE GLAZE RECIPE - EPICURIOUS
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Arrange pork slices on plates. Spoon glaze over pork and serve.
See details
SLOW COOKER PORK TENDERLOIN RECIPE - FOOD.COM
Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.
From food.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 174.1 per serving
From food.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 174.1 per serving
- Serve with cooking liquid on the side as au jus.
See details
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INSTANT POT PORK TENDERLOIN - PRESSURE COOK RECIPES
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A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin …
From allrecipes.com
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See details
THE MOST TENDER PORK TENDERLOIN IN A SLOW COOKER/CROCK POT ...
Mar 22, 2016 - The most tender pork tenderloin in a slow cooker/crock pot! 1 Smithfield garlic and herb pork loin filet Drizzle olive oil in crock pot Place tenderloin in crock pot Mince one garlic clove Sprinkle 1/4 tsp pepper Add extra seasonings (optional) Cook on low, 8-10 hours Do not lift lid! Do not add water or other liquid! Slice and ladle juices from crock pot over pork …
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From myrecipes.com
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See details
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From tasteofhome.com
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INSTANT POT PORK TENDERLOIN - PRESSURE COOK RECIPES
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From pressurecookrecipes.com
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See details
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Nov 13, 2018 · A pork loin is much thicker (likely twice as thick in diameter) as a pork tenderloin, so it’s important to know the difference because a pork loin will need at least twice as much time. A pork tenderloin is always right around the 1 lb (between .75lbs and 2 lbs) mark in weight, while a pork …
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