EGG CRESCENT ROLL RECIPES

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CRESCENT ROLL EGG BAKE RECIPE - MY HEAVENLY RECIPES



Crescent Roll Egg Bake Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 6

6 Eggs
1/2 block Cream cheese
Shredded Cheese
Sausage
Toppings (bacon, cheese spinach/feta egg, cheese ham,cheddar)
1 can Crescent Rolls

Steps:

  • Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
  • Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later
  • Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
  • Tie up the sides pinching together.
  • Egg wash and bake per crescent roll directions.

CRESCENT ROLL BREAKFAST PIZZA RECIPE | ALLRECIPES



Crescent Roll Breakfast Pizza Recipe | Allrecipes image

This crescent roll pizza is what my kids ask for the most for breakfast!

Provided by SUSANBOWMAN

Categories     Pork Sausage

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 pizza

Number Of Ingredients 11

1 pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed loosely packed hash browns
1 tablespoon chopped pimentos, or to taste
1 pinch dried oregano, or to taste
3 large eggs, beaten
1 cup shredded Cheddar cheese, or more to taste
¼ cup milk
2 teaspoons salt
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
  • Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
  • Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
  • Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Nutrition Facts : Calories 376.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 122 mg, FatContent 27.5 g, FiberContent 0.4 g, ProteinContent 17.5 g, SaturatedFatContent 10.7 g, SodiumContent 1469.6 mg, SugarContent 2.6 g

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