CHICKEN VEGETABLE TORTILLA SOUP RECIPES

Name: Tortilla-Vegetable Chicken Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 flour tortillas (6 inches), cut into 1-inch strips; 2 tablespoons olive oil; 1 cup chopped celery; 3/4 cup finely chopped carrot; 1/2 cup chopped red onion; 2 cups cubed cooked chicken breast; 2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes with mild green chilies; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (14-1/2 ounces) beef broth; 2 teaspoons dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Shredded Monterey Jack cheese, optional

TORTILLA-VEGETABLE CHICKEN SOUP RECIPE: HOW TO MAKE IT

Tortilla-Vegetable Chicken Soup Recipe: How to Make It image

This recipe is surprisingly a snap. Don't worry about the long list of ingredients; most of them are already in your pantry. —Jan Peri-Wyrick, Fort Worth, Texas

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 17

Ingredients

3 flour tortillas (6 inches), cut into 1-inch strips
2 tablespoons olive oil
1 cup chopped celery
3/4 cup finely chopped carrot
1/2 cup chopped red onion
2 cups cubed cooked chicken breast
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes with mild green chilies
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) beef broth
2 teaspoons dried parsley flakes
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon ground cumin
1 teaspoon ground coriander
Shredded Monterey Jack cheese, optional

Steps:

Place tortilla strips on a baking sheet coated with cooking spray; bake at 350° for 8-10 minutes or until lightly browned. Set aside., In a 6-qt. stock pot, heat oil over medium-high heat. Add celery, carrot and onion; cook and stir 6-8 minutes or until tender. Stir in chicken, corn, beans, tomatoes, broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Serve with tortilla strips and, if desired, cheese.

Nutrition Facts : Calories 315 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1386mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 25g protein.

INSTANT POT® CHICKEN AND VEGETABLE TORTILLA SOUP | ALLRECI…

Instant Pot® Chicken and Vegetable Tortilla Soup | Allreci… image

A great comfort food dish made in the Instant Pot®! A healthier spin on Mexican tortilla soup without sacrificing flavor. With shredded chicken, hearty veggies, and lots of optional toppings, this soup is sure to fill you up and put a smile on your face! Garnish with any or all of the following optional ingredients: rice, tortilla strips, shredded cheese, sour cream, avocado, cilantro, or jalapeno.

Provided by Dana Souza

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 23

Ingredients

1 tablespoon olive oil, or more as needed
1 (4 ounce) can chopped green chilies
1 medium onion, diced
1?½ cups diced carrots
1 cup diced celery
5 cloves garlic, chopped
2 pounds boneless, skinless chicken thighs
2 (15 ounce) cans black beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (10 ounce) package frozen corn
1 (8 ounce) can red enchilada sauce
4?½ cups chicken broth
2?½ cups water
3 large red potatoes, chopped
1 medium lime, juiced, or more to taste
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon ground dried chipotle pepper
1 tablespoon Cajun seasoning
1 tablespoon ground black pepper
1 teaspoon dried oregano
1 cup tortilla strips

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; add olive oil. Saute green chilies and onion in the oil, 3 to 4 minutes. Add carrots, celery, and garlic; saute for 3 to 4 minutes.
Add chicken, black beans, tomatoes, corn, enchilada sauce, chicken broth, water, potatoes, lime juice, salt, cumin, chili powder, chipotle pepper, Cajun seasoning, black pepper, and oregano. Stir well.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 14 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove chicken and shred meat; return shredded meat to the pot. Serve with tortilla strips on top.

Nutrition Facts : Calories 389 calories, CarbohydrateContent 50.3 g, CholesterolContent 58.8 mg, FatContent 10.2 g, FiberContent 11 g, ProteinContent 25.8 g, SaturatedFatContent 2.3 g, SodiumContent 2096.2 mg, SugarContent 5.9 g

More about "chicken vegetable tortilla soup recipes"

CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican

In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

See details

LIGHT CHICKEN TORTILLA SOUP RECIPE - FOOD.COM

This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 145.7 per serving

Sprinkle with shredded cheddar cheese and cilantro and serve immediately.

See details

VEGETARIAN TORTILLA SOUP RECIPE | EATINGWELL

“Tortilla soup has a place, I feel, in practically every collection of Mexican recipes,” says Rick Bayless. This is a vegetarian version of the classic soup, usually made with chicken. Earthy dark pasilla chile flavors the soul-satisfying broth. (Recipe adapted from Rick Bayless.)
From eatingwell.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Healthy Soup Recipes
Calories 208.9 calories per serving

Ladle the soup into 8 soup bowls. Divide avocado, tortilla chips and cheese (if using) among the bowls. Serve warm, with lime wedges.

See details

CHICKEN-TORTILLA SOUP RECIPE | MYRECIPES

Plan to feed your trick-or-treaters before sending them out for candy. This easy soup recipe is delicious, filling, and sure to warm them to their toes regardless of what costume they're wearing.
From myrecipes.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 493 calories per serving

Serve soup hot, garnished with tortilla strips, avocado and lime wedges.

See details

VEGETARIAN TORTILLA SOUP RECIPE - NYT COOKING

This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine mexican

Place about 3/4 of the tortilla strips into broth and stir to submerge and soften for a few minutes. Divide soup among bowls and top with avocado, cheese, sour cream, cilantro, onion and remaining fried tortilla strips. Serve lime alongside for squeezing.

See details

SMOKED CHICKEN TORTILLA SOUP RECIPE | SOUTHERN LIVING

Everyone in Texas has a particular version of tortilla soup. This rendition uses smoked chicken to add extra depth of flavor. You won't be able to resist the spicy broth, which is made of tender chicken, black beans, corn, fire-roasted diced tomatoes, jalapeño pepper, and chiles. However, we should note here that the spice blend consists of New Mexico chile powder and ground cumin. New Mexico chile powder is a single-chile powder made from grinding dried New Mexico chiles and should not be confused with chili powder, which is a seasoning blend. All the ingredients combine effortlessly into one pot to make this warm and hearty soup. To save time, use suggested store-bought rotisserie chicken. This no-fuss soup comes together so quickly, you'll want to whip up large batches to freeze for later. The crunchy tortilla strips on top are an added bonus here, but you can also these recommended toppings: fresh cilantro, avocado slices, lime slices, or crumbled queso fresco. A fast family-favorite, you'll want to keep this recipe on hand for chilly months.
From southernliving.com
Reviews 3
Total Time 1 hours 20 minutes
Category Soup

Remove from heat, and stir in chicken. Let stand 10 minutes before serving. Serve with desired toppings.

See details

CHICKEN TORTILLA VEGETABLE SOUP - TOGETHER AS FAMILY

Jan 20, 2021 · Ingredients. 1 tablespoon olive oil. 1 cup thinly sliced carrots. 1 cup thinly sliced celery. 1 small onion finely chopped. 2 cans (14.5 oz each) chicken broth. 1 can (14.5 oz) beef …
From togetherasfamily.com

See details

CHICKEN VEGETABLE TORTILLA SOUP - RECIPE! - LIVE. LOVE ...

Feb 18, 2020 · Chicken Vegetable Tortilla Soup – Recipe! Tortilla Soup is one of my favorite things because of the brothy liquid and the mildly warm and zesty taste. For Mexican f ood lovers, it is the way to go if you are looking for a lighter meal that has tons of flavor, and don’t want to miss-out on Mexican culinary delights.
From genabell.com

See details

CHICKEN TORTILLA SOUP RECIPE - JESSICA GAVIN

Sep 10, 2018 · Use 3 cups of shredded chicken. Homemade Crunchy Tortilla Strips: Cut corn tortilla strips into 1/4-inch thick, 2-inch long pieces. Heat 1/2-cup vegetable oil in a small saute pan (about 6-inch diameter). Heat oil to 350-375 ° F, fry tortillas in batches until crispy, about 60 to 90 seconds.
From jessicagavin.com

See details

CHICKEN TORTILLA SOUP RECIPE | FROEDTERT & THE MEDICAL ...

Chicken Tortilla Soup Recipe. Melt margarine in pot. Add onions and cook until tender. Stir in flour to make a roux. Pour in water, stirring as you go. Cook to thicken, stirring constantly. Add rest of ingredients. Cook for about 30 minutes, stirring often. Top soup with tortilla strips (optional).
From froedtert.com

See details

TORTILLA SOUP WITH CHICKEN - JUST COOK

Jan 11, 2022 · Soup with chips in it—should be an easy sell! Especially when it’s super-comforting and flavorful from the smoky, garlicky, tomatoey broth, shredded chicken breasts, and plenty of fun garnishes. Tortilla soup also gets better as it sits, so make it ahead and heat it up for a simple winter weeknight dinner.
From justcook.butcherbox.com

See details

NEWKS CHICKEN TORTILLA SOUP RECIPES

Steps: Place chicken and water in a stockpot, and add onion, celery, and garlic. Cover, and bring to a boil. Reduce heat, and simmer until chicken is tender, about 45 minutes. Remove chicken from broth, and set aside to cool. Skim off fat. Smash cooked garlic cloves against side of pot.
From tfrecipes.com

See details

CHICKEN & VEGETABLE TORTILLA SOUP | KNORR US

Experience the perfect mix of Latin flavors like cilantro and lime in our Chicken & Vegetable Tortilla Soup recipe. It's a soup with Mexican influences that's easy to cook and is one your taste buds will thank you for making.
From knorr.com

See details

CHICKEN & ROASTED VEGETABLE TORTILLA SOUP | KNORR US

For a delicious soup recipe that's packed with chicken, try our Chicken Roasted Vegetable Tortilla Soup. It has your favorite Mexican flavors all in a bowl.
From knorr.com

See details

CREAMY CHICKEN TORTILLA SOUP - HEALTHY FITNESS MEALS

Dec 06, 2021 · How to make this chicken tortilla soup in the slow cooker. Heat the oil in a dutch oven pot and saute the onion and bell pepper for 3-4 minutes. Add in the garlic and seasonings and cook for 30 seconds, stirring frequently. Turn on the slow cooker, add in the sauteed veggies. Then, add the corn, salsa, jalapeño, beans, chicken, and broth.
From healthyfitnessmeals.com

See details