GLASS OVEN DISH RECIPES

5 HOMEMADE GLASS CLEANER RECIPES - HOW TO CLEAN GLASS

5 Homemade Glass Cleaner Recipes - How to Clean Glass image

Simple and streak-free!

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 7

Ingredients

16 ounces distilled water
2 ounces isopropyl alcohol
2 ounces vinegar
1 tbsp cornstarch
12 drops lemon essential oil
24-ounce glass sprayer
Microfiber towel

Steps:

Add the ingredients to the spray bottle.
Mix well.
Spray the glass.
Wipe away the residue with the microfiber towel.

CONVECTION OVEN ROASTED CHICKEN - 500,000+ RECIPES, …

Convection oven roasted chicken - 500,000+ Recipes, … image

"Convection oven is the best way of roasting a chicken. It also takes less time than regular oven baking."

Total Time 2 hours

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1/2 teaspoon Kosher Salt
1/2 teaspoon Freshly ground pepper
1/2 teaspoon Garlic powder
1/2 teaspoon Paprika
1 tablespoon Vegetable oil
4 pounds Chicken whole

Steps:

"1. Preheat oven to 400 degrees at Convection Roast setting or Convection Bake. 2. Rinse chicken and remove giblets. 3 Pat dry chicken. 4. Grease chicken with vegetable oil. 5. Rub chicken with salt, pepper, garlic and paprika. 6. Tuck wings in. No need to truss the bird. 7. pour 1-2 cups of water into the pan if using a rack. This is preferred. 8. Roast chicken at 400 degrees for 15 mins. 9. Lower temperature to 350 degrees and roast for another hour or 15 mins per pound. 10. Base every 15-20 mins, if desired. Check for bird temperature in the thigh."

Nutrition Facts : Calories 672 calories, FatContent 47.8421389460804 g, CarbohydrateContent 0.427577708333333 g, CholesterolContent 226.796185 mg, FiberContent 0.141318751533826 g, ProteinContent 56.34049638 g, SaturatedFatContent 13.1798727437143 g, ServingSize 1 1 Serving (305g), SodiumContent 211.890397666667 mg, SugarContent 0.286258956799507 g, TransFatContent 3.98288280724118 g

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"1. Preheat oven to 400 degrees at Convection Roast setting or Convection Bake. 2. Rinse chicken and remove giblets. 3 Pat dry chicken. 4. Grease chicken with vegetable oil. 5. Rub chicken with salt, pepper, garlic and paprika. 6. Tuck wings in. No need to truss the bird. 7. pour 1-2 cups of water into the pan if using a rack. This is preferred. 8. Roast chicken at 400 degrees for 15 mins. 9. Lower temperature to 350 degrees and roast for another hour or 15 mins per pound. 10. Base every 15-20 mins, if desired. Check for bird temperature in the thigh."

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