OREO CHOCOLATE CAKE RECIPES
CHOCOLATE MOUSSE PIE RECIPE | EPICURIOUS
A quick and easy Chocolate Mousse Pie recipe
Provided by James Cratin
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind cookies in processor. Add butter and process until mixture is evenly moistened. Press crumb mixture onto bottom and up sides of prepared pan to form thin crust. Bake crust 5 minutes. Transfer crust to rack and cool completely.
- Combine chocolate, vanilla and salt in processor. Bring 1 cup cream to boil in heavy small saucepan. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth. Transfer mixture to large bowl. Cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks. Fold into chocolate mixture. Pour mousse into prepared crust. Chill until set, about 6 hours. (Can be prepared 1 day ahead.)
- Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
CHOCOLATE CAKE RECIPES | BBC GOOD FOOD
Indulge in these irresistibly chocolatey bakes. Our gooey and decadent collection includes classic chocolate cakes, rich tortes and elaborate showstoppers.
Provided by Good Food team
Number Of Ingredients 1
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Total Time 45 minutes
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Calories 416 calories per serving
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CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
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CHOCOLATE MOUSSE PIE RECIPE | EPICURIOUS
A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
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