TANDOOR MAKING RECIPES

Steps:

• Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

Steps:

• 1. In a bowl, add all ingredients listed above. Use Luke warm water to knead the dough.
• 2. Cover the dough with wet towel and keep it in warm place.
• 3. Let it rest for 2 hours. punch down the dough before you start rolling it for Tandoori Roti.
• 4. Take some dough, make a ball. The dough ball size should be little bigger than Golf ball.
• 5. Take a rolling pin and roll to form thick flat dough. (4-5 mm thick).
• 6. Heat Griddle (Chapati Tawa). Make sure Griddle is very hot before you put dough on it.
• 7. Put the flat dough on it. Don't apply any oil.
• 8. Press the dough down with spatula(or Spoon) as you want the dough to stick to pan. Don't use non-stick pan for this recipe. We want the dough to stick to pan.
• 9. On upper side of dough (uncooked side) apply some water. Make sure the dough is still sticking to pan.
• 10. Flip the pan to open flame to cook the other side. You can put the gas to medium at this step.
• 11. The Roti will fall of when ready. Put the flam off and remove it with help of tongs.
• 12. Apply little ghee or butter to this bread.
• Note: Put oil on side that was cooked on open flame.
• Serve hot with any main course.