SOUR SUGAR RECIPE RECIPES
SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BIG SOFT SOUR CREAM SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
Nutrition Facts : Calories 100.8, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 16.3, SodiumContent 73.1, CarbohydrateContent 14.8, FiberContent 0.3, SugarContent 6.8, ProteinContent 1.4
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Reviews 4.3
Total Time 30 minutes
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Calories 229.00kcal per serving
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Recipe from the 1800's
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Reviews 5
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Reviews 5
Category Cookies
- Mix shortening and sugar together. Add eggs and vanilla flavoring. Mix well, then add sour cream and blend well. Then add the remaining ingredients, making sure to mix very well. Refrigerate overnight. Roll out cookie dough on floured board and cut out. Bake at 350°F for 7 to 10 minutes. I frost them with cake frosting, but you can eat them plain or put what ever on top.
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- If you choose to make the bread using whole-meal wheat flour it will make a slightly soured brown loaf. Traditionally soda bread is made with white flour.
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1997-12-08 · Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream. Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour. Preheat oven to 375 degrees F (190 degrees C).
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