MILLION DOLLAR DESSERT RECIPE RECIPES

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MILLION DOLLAR DIP RECIPE | MYRECIPES



Million Dollar Dip Recipe | MyRecipes image

Million Dollar Dip is like pimiento cheese, but better. The mixture of cheddar cheese, bacon, almonds, green onions, and mayonnaise will please anyone with a cracker or slice of celery. According to The Vintage Church Cookbook, it originated in the Neiman Marcus department store restaurant in the 1950s and became an instant favorite. This recipe doubles effortlessly, so go ahead and make a bigger batch. If there are any leftovers, you can always use it in a sandwich.

Provided by Parrish Ritchie

Yield Serves 5

Number Of Ingredients 5

1 ½ cups mayonnaise
1 cup shredded sharp Cheddar
5 green onions, sliced
⅓ cup sliced almonds
4 slices bacon, cooked and crumbled

Steps:

  • Just mix all of the ingredients together and serve. It can be served right away or kept covered in the fridge for up to 3 days to use whenever you need it; it gets better the longer it sits!

MAMA'S MILLION-DOLLAR FUDGE RECIPE: HOW TO MAKE IT



Mama's Million-Dollar Fudge Recipe: How to Make It image

No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. —Gloria Heidner, Elk River, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 5-1/2 pounds.

Number Of Ingredients 8

4 teaspoons butter plus 1/2 cup butter, divided
2 jars (7 ounces each) marshmallow creme
2 cups chopped walnuts
2 cups semisweet chocolate chips
12 ounces German sweet chocolate, chopped
1 can (12 ounces) evaporated milk
4-1/2 cups sugar
Pinch salt

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

Nutrition Facts : Calories 167 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. —Gloria Heidner, Elk River, Minnesota
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