RYE CRISP CRACKERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RYE CRACKERS RECIPE - FOOD.COM



Rye Crackers Recipe - Food.com image

Make and share this Rye Crackers recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24-36 crackers

Number Of Ingredients 7

2 cups rye flour
2 cups wheat flour
salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 cup water (or more)
1 tablespoon caraway seed

Steps:

  • Mix together.
  • Roll out thinly on floured surface.
  • Cut into desired shapes.
  • Bake on cookie sheets at 375 degrees for about 30 minutes.

Nutrition Facts : Calories 105.1, FatContent 4.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 14.1, CarbohydrateContent 14, FiberContent 2.6, SugarContent 0.1, ProteinContent 2.2

RYE CRACKERS RECIPE - FOOD.COM



Rye Crackers Recipe - Food.com image

Make and share this Rye Crackers recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24-36 crackers

Number Of Ingredients 7

2 cups rye flour
2 cups wheat flour
salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 cup water (or more)
1 tablespoon caraway seed

Steps:

  • Mix together.
  • Roll out thinly on floured surface.
  • Cut into desired shapes.
  • Bake on cookie sheets at 375 degrees for about 30 minutes.

Nutrition Facts : Calories 105.1, FatContent 4.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 14.1, CarbohydrateContent 14, FiberContent 2.6, SugarContent 0.1, ProteinContent 2.2

More about "rye crisp crackers recipes"

RYE CRISPBREAD CRACKERS WITH PEPPER-DILL CRÈME FRAÎCHE AND ...
From epicurious.com
Reviews 3.8
  • Stir together crème fraîche, dill, pepper, and salt. Spoon 1/2 teaspoon crème fraîche onto each cracker, then drape a piece of salmon on top and sprinkle with zest.
See details


CRISPY RYE CRACKERS RECIPE - CHOWHOUND
May 22, 2010 · Ingredients (8) 1 cup warm water (about 110°F to 115°F) 1 teaspoon active dry yeast 1 3/4 cups rye flour, plus more for rolling the dough 1/2 cup whole-wheat flour 1/4 cup sesame seeds, toasted 1 tablespoon honey 1 1/2 teaspoons caraway seeds, toasted 1/2 teaspoon fine salt
From chowhound.com
See details


SWEDISH CARAWAY RYE CRISPS RECIPE - FOOD REPUBLIC
From foodrepublic.com
See details


RECIPE FOR RYE CRISP CRACKERS - SHARE-RECIPES.NET
Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes. 2. Preheat an oven to 375 degrees F (190 degrees C).
From share-recipes.net
See details


HOMEMADE RYE CRISP CRACKERS | KAREN'S KITCHEN STORIES
Jan 07, 2017 · In a small bowl, combine the milk and molasses. In the bowl of a food processor, combine the rye flour, all purpose flour, salt, 1 tablespoon of the caraway seeds, and the baking powder. Add the butter and pulse until the mixture is crumbly.
From karenskitchenstories.com
See details


RYE CRACKERS | THE CHARMED KITCHEN
Jan 15, 2022 · Homemade Rye Crackers. Making crackers is fun, and actually pretty easy. These rye crackers are as simple to make as a batch of cookies. They are crisp and full of flavor. The thinner you roll them out, the crisper they will be. I am a big fan of rye bread and a fan of these rye crackers, too. I love the flavor of rye flour.
From thecharmedkitchen.com
See details


RECIPE: CRISPY RYE AND SEED CRACKERS : NPR
Nov 24, 2009 · 1-3/4 cups (8 oz / 227 g) rye flour. 1/4 teaspoon salt, or 1/3 teaspoon coarse kosher salt. 2 tablespoons (1 oz / 28.5 g) vegetable oil. 1 tablespoon (0.75 oz / 21 g) honey or agave nectar. 3/4 ...
From npr.org
See details


RECIPE FOR RYE CRISP CRACKERS - SHARE-RECIPES.NET
Recipe For Rye Crisp Crackers sharerecipes.net. Just Now 1. Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball.
From share-recipes.net
See details


HOMEMADE RYE CRISP CRACKERS | KAREN'S KITCHEN STORIES
Jan 07, 2017 · Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Whisk together the egg and 1 tablespoon of of water. Divide the dough in half. Between two sheets of parchment or wax paper, roll out the dough to 1/8 inch thick (or thinner). Brush the dough with the egg and water mixture, and sprinkle with 1/2 of the remaining ...
From karenskitchenstories.com
See details


RECIPE: CRISPY RYE AND SEED CRACKERS : NPR
Nov 24, 2009 · Separately, grind the flaxseeds into a fine powder. Combine the seed powders and the whole sesame seeds, rye flour, salt, vegetable oil, honey, and water in a mixing bowl. If using a mixer, use ...
From npr.org
See details


RYE CRACKERS | THE CHARMED KITCHEN
Jan 15, 2022 · Homemade Rye Crackers. Making crackers is fun, and actually pretty easy. These rye crackers are as simple to make as a batch of cookies. They are crisp and full of flavor. The thinner you roll them out, the crisper they will be. I am a big fan of rye bread and a fan of these rye crackers, too. I love the flavor of rye flour.
From thecharmedkitchen.com
See details


100 RYE CRACKER RECIPES
100 Rye Cracker Recipes NY STYLE RYE CRACKERS. Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own. Provided by BigShotsMom. Categories Appetizers and Snacks Snacks Cracker Recipes. Time 30m. Yield 12. Number Of Ingredients 9. Ingredients ; 1 cup rye flour: 1 cup all-purpose flour: 1 ...
From tfrecipes.com
See details


RYE CRISPBREAD RECIPE - BBC FOOD
Preheat the oven to 200C/180C Fan/Gas 6. Put the flour in a large bowl. Add the salt, baking powder, anise seeds, honey and butter. Mix thoroughly, then start slowly adding 175ml/6fl oz water ...
From bbc.co.uk
See details


RYE CRISPBREAD | OREGONIAN RECIPES
Apr 24, 2015 · Measure or weigh out all ingredients. In a bowl, combine water and salt. In another, larger bowl combine flour and yeast. Pour water mixture into flour mixture and stir with a wooden spoon, until well combined. Dough will be wet and sticky. Cover with a towel and let ferment for 45-60 minutes. Dough will rise slightly, but not like a bread dough.
From recipes.oregonlive.com
See details


RYE CRISPBREAD (KNÄCKEBRÖD) - SWEDISH FOOD RECIPES
1. Heat the cream and water together until warm to the touch. 2. Mix the flours and salt in a large bowl. Add the yeast and stir. 3. Add the cream and water mixture and mix together to form a dough. 4. Using the rye flour for dusting, turn the dough out on to a lightly floured surface and knead it for 2-3 minutes.
From swedishfood.com
See details


WHERE TO BUY RY KRISP BEST RECIPES
Ry-Krisp is an American brand of rye crisp bread that was introduced in 1899. Based in Minneapolis, Minnesota, the Ry-Krisp plant was purchased by Ralston Purina in 1926. In 1994, the Ralston portion of Ralston Purina was spun off into a new company called Ralcorp Holdings, including the RyKrisp operations.
From allusrecipe.com
See details


SWEDISH RYE CRISPBREAD - EDIBLE SAN FRANCISCO
Apr 08, 2018 · Sprinkle rye flour on the work surface and roll 1 ball out into a disk, about 8 inches in diameter and very thin. If the dough seems too sticky to handle, be more liberal with the rye flour. Gently transfer the disk to parchment paper. Roll a decorative rolling pin over the disk or, alternatively, prick it evenly with a fork.
From ediblesanfrancisco.com
See details


RY-KRISP MAY BE HISTORY, BUT IT'S EASY TO MAKE THE HEALTHY ...
Apr 24, 2015 · Ry-Krisp crackers have been around for more than a century, but were discontinued earlier this year when the factory closed. But it's easy to make the versatile and healthy cracker, which can be ...
From oregonlive.com
See details


SOURDOUGH RYE CRISPBREAD - RYE KNÄCKEBRÖD - BAKING SENSE®
Mar 04, 2021 · Instructions. In a large mixer bowl, combine the starter, water, salt and honey. Add the bread flour and mix to form a smooth batter. If using a stand mixer, switch to the dough hook and add the rye flour all at once and mix until the dough gathers on the hook.
From baking-sense.com
See details