BREAD USED FOR TORTAS RECIPES
AUTHENTIC BOLILLOS (MEXICAN BREAD ROLLS FOR TORTAS) RECIPE ...
These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the time for the dough to rise.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 10 rolls
Number Of Ingredients 6
Steps:
- Combine the water, salt, sugar, yeast and 2 cups of the flour to your Kitchenaid mixing bowl.
- Set mixer speed to 4 and mix well. Add in the flour about a half a cup at a time, mix for a minute or so and add more flour until the dough comes together and doesn’t stick to the bowl.
- The dough should form a ball on the dough hook. It may become sticky after a few minutes of kneading so keep the flour handy to add more if necessary.
- Knead for 8-10 minutes. The final dough should be firm and elastic and a little sticky to the touch.
- Form the dough into a ball and place the dough in a greased bowl.
- Cover the dough with a towel or cloth and leave in a warm place for about an hour.
- Remove dough from bowl onto a smooth counter that has a little flour on top to keep the dough from sticking to the counter.
- Divide dough into 10 equal balls. For oval shaped rolls, roll the balls between your palms for about 5 seconds to make a cylindrical shape, tapering slightly at the ends.
- Cover and let rise again for about 30 minutes.
- Preheat oven to 375 degrees and brush each dough ball with egg whites.
- Using a bread knife, make a cut down the length of the roll about 1/4 inch deep. Bake for about 30 minutes, let cool and enjoy.
- They may also be wrapped well and frozen for later use.
Nutrition Facts : Calories 188, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 240.4, CarbohydrateContent 38.9, FiberContent 1.5, SugarContent 0.6, ProteinContent 5.9
MEXICAN STEAK TORTA RECIPE | ALLRECIPES
This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern California this has become a family favorite. If cotija cheese is not available, use cheddar. Serve warm with Spanish rice.
Provided by Sarah Waltrip
Categories World Cuisine Latin American Mexican
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Season steak with garlic salt, black pepper, cumin, and cayenne pepper.
- Grill steak on the preheated grill until medium-rare, about 5 minutes per side. Remove from heat to a cutting board and cover with foil.
- Set a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown the rolls, mayonnaise-side down until golden, about 3 minutes. Warm the refried bean in a bowl in the microwave, about 1 minute on High, and slice the sirloin steak into thin strips.
- Spread a thin layer of beans on the bottom half of each roll, layer with steak, avocado, tomato, and lettuce. Top with cheese, if desired, and close the sandwich with the top of the roll.
Nutrition Facts : Calories 545.5 calories, CarbohydrateContent 36.4 g, CholesterolContent 64.1 mg, FatContent 32.3 g, FiberContent 8.5 g, ProteinContent 29.4 g, SaturatedFatContent 7.4 g, SodiumContent 1886.2 mg, SugarContent 2.8 g
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