HOW TO MAKE CANDIED PINEAPPLE CHUNKS RECIPES

Name: Candied Pineapple Chunks
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1 medium ripe pineapple; 1 cup water; 2 cups sugar; 1/3 cup light corn syrup

CANDIED PINEAPPLE CHUNKS RECIPE - FOOD.COM

Candied Pineapple Chunks Recipe - Food.com image

Make and share this Candied Pineapple Chunks recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 medium ripe pineapple
1 cup water
2 cups sugar
1/3 cup light corn syrup

Steps:

Peel pineapple and slice into bite sized chunks.
In a heavy saucepan bring sugar, water and corn syrup to a boil.
Add pineapple chunks.
Cook over low heat until fruit becomes transparent.
Drain pineapple on rack and allow to dry.
Store in airtight container.

Nutrition Facts : Calories 209.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 54.7, FiberContent 0.7, SugarContent 47.4, ProteinContent 0.2

CANDIED PINEAPPLE SLICES | MARTHA STEWART

Candied Pineapple Slices | Martha Stewart image

Use these glistening candied fruits to garnish the Hummingbird Cake.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

2 cans sliced pineapple, drained, plus 1 1/2 cups reserved juice
2 1/2 cups sugar
1/4 cup light corn syrup

Steps:

Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.

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