CHILAQUILES BREAKFAST CASSEROLE RECIPES
EASY CHILAQUILES RECIPE - PILLSBURY.COM
Enjoy chilaquiles in a fraction of the time with this delicious recipe.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In medium bowl, mix 1 1/2 cups salsa and the sour cream.
- Break taco shells into bite-size pieces. Place half of taco shell pieces in casserole. Top with shredded chicken and half of the salsa mixture. Top with half of the cheese. Repeat with remaining taco shell pieces, salsa mixture and cheese.
- Bake uncovered about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving. Serve with additional salsa.
Nutrition Facts : Calories 290 , CarbohydrateContent 13 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 2 g, TransFatContent 0 g
EASY EGG CASSEROLE RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings (1 square each)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
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