GREEN BEAN ALMOND BAKE RECIPE | LAND O’LAKES
Put a new spin on traditional green bean casserole with a hint of dill to serve to holiday dinner guests.
Provided by Land O'Lakes
Categories Casserole Vegetable Almond Green bean Bean Vegetable Nut Side Dish Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Melt 6 tablespoons butter in heavy 3-quart saucepan over medium-high heat until sizzling; add onion. Continue cooking 3-5 minutes or until onion is softened. Remove from heat; stir in beans and dill weed.
- Combine soup and milk in bowl; mix well. Pour over green bean mixture; stir to coat well. Spoon mixture into 3-quart greased baking dish.
- Combine all topping ingredients in bowl; sprinkle over bean mixture. Bake 40-50 minutes or until heated through.
Nutrition Facts : Calories 290 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 23 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 9 grams
EASY VEGAN GREEN BEAN CASSEROLE RECIPE - HOW TO MAKE VEGAN ...
This Green Bean Casserole will be loved by vegans and meat-eaters alike! We're super into the onion topping on this casserole—it's SO much better than the fried ones that come in a can.
Provided by Lena Abraham
Categories dairy-free vegan vegetarian Christmas dinner party Thanksgiving baking side dish
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make onion topping: Preheat oven to broil on medium and line a medium baking sheet with aluminum foil. In a medium bowl, toss onion with olive oil and season with salt and pepper. Add flour and Panko and toss to coat onions. Broil, tossing every 2 to 3 minutes, until onions are crisp and golden, about 6 to 8 minutes in total. Turn oven down to 375°. Prepare an ice bath. In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl. In a large ovenproof skillet over medium heat, heat 2 tablespoons olive oil. Add shallots and cook, stirring occasionally until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic then transfer mixture to the bowl with the green beans. Heat remaining 4 tablespoons of olive oil in the same skillet over medium heat. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in almond milk and bring to a simmer. Cook until thickened, about 4 minutes. Remove from heat then add green bean mixture and toss until even combined. Transfer mixture to a medium casserole dish. Bake until warmed through and bubbling around the edges, about 20 minutes. Top with "fried" onions and bake 5 minutes more.
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