HOW TO MAKE A DONUT CAKE WITHOUT A DONUT PAN RECIPES

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EASY HOMEMADE BAKED DONUT RECIPE WITHOUT A PAN - MAKES 14



Easy Homemade Baked Donut Recipe Without A Pan - Makes 14 image

These baked donuts are light, soft and fluffy yeast donuts. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties.

Provided by Harriet Britto

Categories     Desserts    Snacks

Total Time 200 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

435 grams plain flour (all-purpose flour)
7 grams dry instant yeast (2 teaspoons)
2 egg yolks
1 1/4 level teaspoons salt
60 grams white sugar
40 grams vegetable oil
1 teaspoon vanilla bean paste
100 grams buttermilk
150 grams milk
2-3 tablespoons of melted butter
250 grams icing sugar
6 - 9 teaspoons milk
¼ teaspoon vanilla essence
Your choice of sprinkles or other similar toppings

Steps:

  • Kneading Instructions
  • Rolling And Cutting The Shapes
  • Second Rise
  • Baking
  • Making The Glaze
  • Glazing the Donuts

Nutrition Facts : Calories 223 kcal, ServingSize 1 donut (without glaze and toppings), CarbohydrateContent 34 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 5 g, CholesterolContent 40 mg, SodiumContent 74 mg, FiberContent 1 g, SugarContent 6 g

BAKED DOUGHNUTS WITHOUT A SPECIAL DOUGHNUT PAN



Baked Doughnuts without a special doughnut pan image

Five minutes is all you need for these baked doughnuts. There's no yeast and no rolling and definitely no need for a special pan.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Breakfast

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 24

Number Of Ingredients 13

cooking spray
1/2 cup granulated sugar
4 tbsp butter (, melted)
1 large egg (, beaten)
1 1/2 cups flour
3/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
3/4 cup buttermilk (, or substitute)
1 cup powdered sugar
2 tbsp water
1/4 tsp vanilla
colored sprinkles

Steps:

  • Preheat the oven to 350°F.
  • Prepare the mini muffin cups, mini bundt pan cups or mini doughnut pan with non stick cooking spray.
  • Place all the ingredients for the doughnut batter into a large bowl and mix to combine. The batter will be wet like a cake batter.
  • Spoon the batter into a gallon sized zip-top bag. I do this by holding one bottom corner of the bag in my hand like a cone and then folding the rest of the bag over the op of my hand to form a large opening. This keeps the batter into one end of the bag for ease of use.
  • Cut a small hole across the corner of the bag that you loaded the batter into about 1/2 inch for the bottom corner.
  • Squeeze the dough into the prepared pans filling no more than 2/3 full.
  • Bake for 8 to 10 minutes or until a toothpick inserted into the doughnuts comes out clean. Transfer to a wire rack and cool completely before glazing or frosting.
  • To prepare the glaze, combine the powdered sugar, water and vanilla and whisk until smooth.
  • Dip one side of the doughnut into the glaze. Place the doughnut, glazed side up, on a wire rack and immediately add sprinkles over the glaze, if desired. Repeat as desired with remaining doughnuts.

Nutrition Facts : ServingSize 1 doughnut, Calories 89 kcal, SugarContent 9 g, SodiumContent 51 mg, FatContent 2 g, SaturatedFatContent 1 g, CarbohydrateContent 16 g, FiberContent 1 g, ProteinContent 1 g, CholesterolContent 13 mg

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