EASY PEACH COBBLER RECIPE WITH BISCUIT TOP
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
- Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
- Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
- Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
- Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice cream!
Provided by Kate Trombly O'Brien
Categories picnic Summer baking fruit
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish. For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no small lumps of cornstarch can be seen. Set aside. For the topping: In a separate medium bowl, whisk together the flour, sugar, and baking powder. Add the butter then cut it into the flour mixture with a pastry blender or your fingers, until pea-sized clumps form. Pour the milk into the flour mixture and stir with a fork until just combined. Add the sugar mixture and lemon juice to the peaches and stir gently to combine. Pour the peaches into the prepared baking dish. With a small, trigger-handled ice cream scoop or two spoons, scoop small portions of the dough and drop it onto the surface of the fruit. (The topping will spread as it bakes.) Sprinkle all over with coarse sugar. Bake until the topping is golden brown and the filling is bubbly, 45-50 minutes. (Tent the top of the cobbler with foil if the topping starts to get too dark). Let rest for 15 minutes before serving. Serve warm with vanilla ice cream or freshly whipped cream.
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PEACH COBBLER FOR TWO RECIPE: HOW TO MAKE IT
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two.
— Betty Clark, Mount Vernon, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 402 calories per serving
- In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
See details
EASY PEACH COBBLER RECIPE WITH BISCUIT TOP
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
From inspiredtaste.net
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 261 per serving
From inspiredtaste.net
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 261 per serving
- Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
See details
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice cream!
From thepioneerwoman.com
Reviews 3.3
Total Time 25 minutes
Category picnic, Summer, baking, fruit
From thepioneerwoman.com
Reviews 3.3
Total Time 25 minutes
Category picnic, Summer, baking, fruit
- Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish. For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no small lumps of cornstarch can be seen. Set aside. For the topping: In a separate medium bowl, whisk together the flour, sugar, and baking powder. Add the butter then cut it into the flour mixture with a pastry blender or your fingers, until pea-sized clumps form. Pour the milk into the flour mixture and stir with a fork until just combined. Add the sugar mixture and lemon juice to the peaches and stir gently to combine. Pour the peaches into the prepared baking dish. With a small, trigger-handled ice cream scoop or two spoons, scoop small portions of the dough and drop it onto the surface of the fruit. (The topping will spread as it bakes.) Sprinkle all over with coarse sugar. Bake until the topping is golden brown and the filling is bubbly, 45-50 minutes. (Tent the top of the cobbler with foil if the topping starts to get too dark). Let rest for 15 minutes before serving. Serve warm with vanilla ice cream or freshly whipped cream.
See details
PEACH COBBLER FOR TWO RECIPE: HOW TO MAKE IT
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two.
— Betty Clark, Mount Vernon, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 402 calories per serving
- In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
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After hundreds of Peach Cobbler recipes tested by our expert team, we chose the best Peach Cobbler recipe of 2022! Learn how to make in 6 easy steps! This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout. Fresh peaches make this dish absolutely delicious. This is the Best Peach Cobbler recipe …
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